Well I finally broke down and bought this over the weekend, and then today decided I had to break into it to celebrate some good news.
I will probably try this with milk and sugar next time to be completely decadent, but decided to have it au natural for the first time out. The hazelnut really starts to come out as it cools (don’t be like me and burn your tongue out of impatience!) A great dessert tea with bittersweet chocolate overtones and a hint of nuttiness, but you can still taste the tea underneath.
Preparation
Boiling
5 min, 0 sec