The last month or so has had me toggling between that 1992 Menghai (notes of flood damage and deep forest loam) and the 2011 Lao Tong Zhi Old Comrades (quite sweet, a second brick of which is waiting for me in a PO Box in CA, which I can hopefully recover before too much time goes by, I’m nearly done with the first brick).
Those of you who have been reading for some time know that I have developed a great love of Yunnan golden over the past few years, and the website talks of sandalwood which is one of my favorite scents, and so it is with great anticipation that I dive into this new shu offering from the great folks at Verdant.
The dry leaf smells sweet and spicy, caramel and sandalwood indeed. But get it wet and suddenly you’re in the forgotten back room of a boot repair shop. Old leather, dust, mold and old wooden tools. Despite this, the mustiness coming off of this cup is unexpected. More like a very peaty Scotch than old leather.
This is clearly a young tea. I hope Verdant has the discipline to hide away a few cakes to put back on sale in 5-10 years time. I know I sure don’t.