Having the last of this on this gray, drizzling morning. Apparently, typical Houston winters are like typical Rhode Island autumns. I guess the good news is that this is as bad as it gets and once this passes we’re back into the sunshine, rather than transitioning from this to four months of snow.
I really enjoyed this particular raw pu-erh. But after 200g of it (two orders of 100 at different times) I need a break, and I want to go back to the more mellow, soft flavors of my beloved fermented pu-erhs. A man can only drink so much construction site dust.