For this one it’s really hard to extract the flavor from it. I tried crushing them but they’re really tough. Some suggested simmering on the stove for an hour but ain’t nobody got time for that. I added some green rooibos and that helped fill out the flavor a bit, but overall I prefer the sobacha.
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Hi, I’m Tyler :) I’m a fashion blogger with quite the tea obsession. I try to keep my caffeine intake next to nothing, so I’m always on the lookout of a new herbal to taste :)
Likes:
Green Rooibos blends
Fresh spearmint
Floral oolongs
Ripe pu-erh
Dislikes:
Hibiscus
Licorice Root
Black Tea
Green Tea
Most fruit teas
Alabama
