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drank Genmaicha Extra Green by Den's Tea
116 tasting notes

Well, hmmm. So far I’ve tried 4 genmaichas: Numi’s bagged, loose tea from The Path of Tea, Genmaicha from David’s Tea, and this one.

I instantly loved Numi’s and continued to do so despite the bags. I instantly loved the first cup I made from The Path of Tea, but subsequent cups not so much. I did not instantly love either David’s Tea Genmaicha or Den’s Genmaicha Extra Green with Matcha.

I feel these extremely inconsistent results are mostly my fault. I haven’t achieved the correct temperature and steep time for any of the loose teas yet, and haven’t been able to reproduce the good experience I had with my first loose genmaicha. So I am not going to rate Den’s yet.

The instructions say to use boiling water, 1 tsp leaves, steep for 30 seconds. This is quite different from what David’s Tea recommends for their Genmaicha (165F and steep 2-3 minutes.)

I was interrupted by my boss so the water was probably more like 175-180, but I was careful re: the quantity and steep time. What I ended up with is not bitter, but it is a bit insipid and lacking in sweetness or toastiness. I’ll try for boiling water and a 15-second steep on my second cup, as recommended by Den’s.

Second steep: I also used less water. We may be getting there.

175 °F / 79 °C 0 min, 45 sec

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That isn’t Angus; nor is it Merle, Finn, or Dulcie. It’s a very focused Scottish wildcat.

More later.


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