96

I’m a fan. One of my favorite oolongs. I don’t have much to say in regards to a description. I just shut down my critical mind I was so taken by this tea.

I’m almost exclusively a green tea guy. But this fall and winter I’ve found myself losing the taste a bit and longing for something different. I enjoy oolongs every now and then, along with some black teas and pu-erh, but I was looking for a departure, without going too far from green.

This tea gives me much of what I enjoy about greens while bringing a more overt profile. It has a complexity and some light spice notes along with floral qualities that don’t overwhelm. The liquor has a lovely, golden hue and the substantial, almost meaty leaves steep for many a forgiving infusion (starting at about 1 min, thereafter increasing the time by roughly 1/2 − 1, 1 1/2, 2 1/4, 3 3/8, etc). The mouthfeel is viscous and yet light; strangely paradoxical.

OK… maybe I had a thing of two to say. Maybe I’ll have more to say… I’m off to Teavivre to stock up before this find is a thing of the past.

Tea brewed in my double wall glass Finum. Nice balanced stimulating effect. Not sure of the theanine content of this guy, but I’m guessing the mouthfeel is a result of amino acids. Hoping that includes theanine. It feels like it to me.

Preparation
Boiling 1 min, 0 sec

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Bio

Recovering coffee drinker. I prefer green tea varieties with a focus on high theanine content.

I generally make my teas using a 10 oz. double wall glass tumbler. Alternately I sometimes use a smaller 8 oz. glass tea infuser. More recently I’Ive fallen in love with a little 5 oz. double wall glass w/ filter kit from Finum. It’s kinda awesome. I prepare the occasional Black or Oolong teas mostly in a Yixing clay or porcelain teapot. I’ve been known to bust out the Gaiwan every now and then too. Basically whatever catches my fancy.

My usual tall glass brewing method: http://bit.ly/brewingmethod

My rating system:

I’ve never really felt compelled to include a rating guide here, but upon reflection I noticed something; I think I’ve subconsciously been rating teas like my papers were graded when I was a kid in school. Do with it what you will.

90-100 = A
80-89 = B
70-79 = C
60-69 = D
<59 = F(ail)

I can quit any time.

PS- Any runners out there can find me on RunKeeper or Dailymile.

http://runkeeper.com/user/Ergolad
http://dailymile.com/people/markballou

Location

Burbank, CA, USA

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