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I like this tea. It’s nice. But, it doesn’t seem to be exciting enough for me and I never find myself wanting to make it. So, I have a largely full tin sitting abandoned.

Last night, making a new pitcher of cold tea (that is standing in for water these days), I had an odd impulse to use this tea. And, actually, it’s not bad. The first sip is really odd and I get hit with that caramel, but it grows on me as I sip on it. It’s just a sweet, mild cool green tea.

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Art history and anthropology undergrad who prefers curling up with her cat and a cup of tea to writing her papers.

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Toronto

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