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54
drank Kashmiri Chai by Golden Moon Tea
1569 tasting notes

So I decided I wanted to make some chai over the stove, and I chose this tea for it. WOW! Over the stove top is a lot better than brewing it in a cup! I added more milk to it since the brew was very dark. The cinnamon stench was becoming more subdued - THANK GOODNESS!!!

I love watching the cardamom, cloves, and cinnamon dancing around with the black tea leaves. Very pretty to watch. I love how my entire house turned into a warm, cinnamon haven! Yum! This is perfect for autumn. When I tasted it, the creamy milk mixed with the spices were a delight. I could still taste the spice oil or cinnamon oil Golden Moon Tea decided to place unnecessarily, but it wasn’t as alarming. This chai blend is still not my favorite since I adore chai that is predominantly cardamom and almost no cinnamon.

Preparation
Boiling 8 min or more

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I’m a medical resident who happens have an addiction to tea! My tea collection keeps growing and growing, which just means that I’ve got to drink more tea! When life gets a bit too stressful, I love sitting down to a nice, warm cup of tea.

Swap: I am always up for swapping! Take a look at my cupboard and send me a msg! I always send extras since I have too much tea! :)

My cupboard contains all the teas that I own. The teas that are unrated but are in my cupboard are ones that I haven’t opened yet. :)

Likes: chai, all types of teas, dessert teas, Dan Cong & milk oolongs, dragonwell & kukicha greens, flavored rooibos, vanilla anything

Dislikes: bitter
Allergies: Chamomile, Jasmine, Soy

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New Jersey, USA

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