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I quite like a good Jin Xuan for breakfast, and this really hit the spot this morning. 5 grams in my 120mL yixing, brewed for good five rounds (30-60, 40, 40, 50, 65) then I surrendered. When my mom arrived near lunchtime I was able to squeeze out two more rounds (wasn’t really counting, probably under two minutes) to fill a huge mug for her. I love this tea. Along with baozhong and alishan, formosa oolongs have been topping my list this month. I really should try more greens…