88

I see this tea as special. I found it at a yard sale with 3 servings left and couldn’t find it on steepster. So as I make the last cup I’ll write a review. It doesn’t have its ingredients listed and the website on the tin doesn’t work.
Subtle sweetness with delicate almond fragrance and taste. Indistinguishable black tea. Not bad. I’ll miss it. More of an almond tea with black undertones

Flavors: Burnt Sugar

Preparation
Boiling 3 min, 30 sec 2 tsp 8 OZ / 236 ML

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Bio

I’m not a tea snob. Just a tea enthusiast bumbling around trying anything new. I try not to discriminate about tea types yet because I’ve not yet had the highest grade of anything, just bagged teas. So far I love black teas and the furthest I’ve ventured into green tea is a basic organic bagged green, various floral combinations which I love, especially jasmine,and bancha. I also love floral, fruity, herbal and medicinal teas. Haven’t tried any un flavored oolongs worth talking about. I haven’t tried white tea, pu-erh, yellow, or purple.

On my bucket list of black teas:
Tanyang gongfu, zhenghe gongfu, bailin gongfu (the fujian reds) jin + yin junmei, keemun, dian hong, yin de hong, jiu qu hong mei, tibeti, nepali, Sun moon lake, munnar, kangra, nilgiri, Darjeelimy

I also can’t wait to try a white silver needle tea.

Location

Seattle , WA

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