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This mugged me. It’s so smoky for me that it reminds me of a barbecued pig, i finished the cup I made, but since, it’s been sitting on the shelf collecting dust, perhaps I will try it again someday…

Preparation
190 °F / 87 °C 4 min, 0 sec
Jillian

Aw that’s a shame, you might be better off trying something a little less smokey.

JacquelineM

You can also trade it in the discussions area for something more to your taste. That is what I did (more to trade for Thomas Sampson rather than because I didn’t like it – I hadn’t tried it yet – but some people LOVE it and you will get something you like more too!

Dan

While I love this tea, I can certainly see why others do not. Have you tried lowering your steeping time? It should cut down some of the smokiness.

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Jillian

Aw that’s a shame, you might be better off trying something a little less smokey.

JacquelineM

You can also trade it in the discussions area for something more to your taste. That is what I did (more to trade for Thomas Sampson rather than because I didn’t like it – I hadn’t tried it yet – but some people LOVE it and you will get something you like more too!

Dan

While I love this tea, I can certainly see why others do not. Have you tried lowering your steeping time? It should cut down some of the smokiness.

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Je voudrais plus de the, s’il vous plait.

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La Junta, CO

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