Once I’ve opened the samples from Life in Teacup, I’ve been storing them in odd, empty tins. This one’s in Andrew and Dunham’s Earl Grey tin (I haven’t removed the label or anything—this is just temporary).

Dried, the smell of the leaves is a fainter ‘tea leaf’ smell, which is also somewhat sweet. I like it.

First steep I ended up doing twenty seconds instead of ten (didn’t use quite as many leaves—about two very rough teaspoons [the leaves are a fair size and don’t fit in my teaspoon very well], to six ounces water; also did a rinse-steep prior to the first steep). I’m not getting any smell from the tea. Hmm.

It has a darker oolong taste, I guess. I’m bad at explaining these things, especially since I haven’t tried many. It’s lighter than say Honeybee, but darker than ti kuan yin. However, it’s floral and sweet. In fact, the sweetness is kind of fruity almost, but without any tart. I suppose this is what people mean when they use fruits to describe teas. Maybe peach? I’m glad I got up early, this means I can experience a few more infusions before I leave for class.

This is VERY nice to sip. The sweetness sits as an aftertaste on your tongue for a bit.

Second steep, did thirty seconds. There’s definitely a sort of nectar-sweet quality, so definitely sticking with ‘peaches’. And possibly something else, but I can’t really place it.

Third steep, did a minute. Since I let the leaves sit overnight, this may be the reason I’m getting pretty much no flavour at all. Huh.

205 °F / 96 °C 0 min, 30 sec

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I change icons often, apologies. On that note, they are usually Doctor Who related (so no, that is not me pictured in the icon, it is most likely one of the Doctors).

A tea-drinking transgendered Canadian, currently in the third year of university, majoring in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot. It’s the highlight of a good day if I have time for a pot.

My notes and reviews will often sound dis-jointed, repetitive and confused, as usually I don’t work on them as a whole, but rather add notes as I sip without rereading what I’ve already typed.

On most occasions I won’t take my tea with anything (I reserve milk for chai). Occasionally agave nectar if I want to test to see if it’ll smooth it out. Chais I will make with either the nectar or honey. Although on occasion I will sweeten unflavoured blacks the Russian way—with jam or jelly. Occasionally I will take it instead with a slice of a citrus fruit. Normally orange, occasionally lemon if I have any on hand.

I prefer Earl Greys.

Lastly, I keep a teatra.de blog for reviewing and rambling about tea books/publications.

Also, I am a Doctor Who fanatic. As one may have noticed by my icons. For the record, my favourite Doctor is number three, Jon Pertwee.

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann


BC, Canada



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