405 Tasting Notes
I got to host an impromptu midnight tea party this weekend! We had folks over for my boyfriend’s birthday, and a couple were curious about my tea cupboard so I offered to make some. I ended up going through 4 different teas over the course of the evening, including all 3 TOMC oolongs, and had maybe a dozen people try them :D
This tea was the favorite by far, somewhat to my surprise. My personal favorite would be the Anxi Fo Shou (the only non-oolong I made for them), closely followed by the Mi Lan Dancong. But I guess the buttery texture and lack of astringency in the Tieguanyin really won over the newbies :P A couple of people did prefer the Mi Lan, but they still found it bitter in comparison to this. So this tea is getting points for general popularity.
A friend stopped by in concern at one point to make sure that I was having fun, not feeling obligated to play hostess. It was really enjoyable though, getting to share something I love with so many different people!
Yummmmmm I made an audible sound of pleasure at my first sip of this today. It has such a fantastically sharp/sweet/fruity flavor and aroma. It’s very reminiscent of fresh pineapple in character – that enzymatic quality – though the flavor isn’t exactly pineapple.
Do you know, I used to think roasted oolongs were boring? HA.
Going back to the Autumn Tieguanyin after this, it tastes very vegetal, though still sweet; very smooth and mild in comparison. Granted I’m comparing late to early steeps here too – the tieguanyin is almost-but-not-quite steeped out.
The Mi lan is just amazingly fragrant in comparison – a little bitter too, actually. It’s not bad, but has me wondering if my water was too hot, or if it will mellow out on later steepings.
1.6g leaf, 3oz gaiwan, 1 rinse + 1 steep so far
Stuck inside in Boston today, at least my TOMC box came from Verdant yesterday. Starting with this one as recommended (and because it’s the only one I haven’t tried – I know I like the other two!). I’ll have to do a better tasting note later, because I’m having trouble with the flavor details, but I can say that I really like it :P I’m not always a Tieguanyin fan, but this has more than the typical vegetal/buttery notes – more sweet flowers, and a creamy texture. Definitely sweet. Tasty! Now on to the Mi Lan…
3g in 3.5oz glass oolong pot, ~8 steeps so far