I shared several steepings of this one this morning with my student who loves green teas.
This helps in my efforts to drink a green or white tea each day.
This one was part of Oct TOMC, & it’s lovely. The first steep is a creamy soymilk soup, with light greens, then it builds more of a green bean quality. The later steeping reminded me today of 2 things: The sensation of mint (but not the taste), & the taste of Wakame or Kombu.