I have to admit, I wasn’t thrilled to see that the January blends club theme was tulsi. I haven’t had a lot of tulsi (and never just tulsi), but what I have had I haven’t been fond of. But I will try it nonetheless!
When I smelled the dry leaf I was a little put off, and I think it must have been the tulsi because there isn’t anything else in this blend that should be objectionable. Fortunately after steeping it evens out a bit and smells better. Herby, cocoa-y, almost minty even though there isn’t any mint in this. It honestly reminds me a bit of the scent profile of the Peppermint Bark herbal. The taste has a lot more oolong in it, and I’m definitely tasting the toasty, minerally flavor of the Wuyi oolong. A bit of cocoa, and a bit of herbal, root beerish flavor. Considering this blend contains a few things I’m not really a fan of (wuyi oolong, tulsi), I don’t mind it too much, but I wouldn’t say that I really like it that much either. Ah well, can’t love them all!