So, I have actually had this before, but that was a week ago. Mainly because the taste was overwhelmed by the raspberry. So, three bags in a three cup pot (reduce the raspberry taste maybe), and the water wasn’t quite boiling (just beginning to bubble with that low roaring sound). If someone would like to comment on the water temperature and how to tell when the water is appropriate for green tea without actually using a thermometer, I would be appreciative.
So, first cup: lovely reddish brown and smells of raspberries. However, I wouldn’t really know what green tea smells like, so maybe that other smell that is kind of hiding behind it is the green tea. The taste is a little on the tart side of raspberry. BTW, I can not express how much I needed this cup of tea. Not really caring about the taste at this point. It is warm and wet and the ritual of making it comforts me.
Second cup: with the sinus dragon now defeated by Knight Tea, the taste is more tart (tarter?) than the last. But I can also taste something under the tartness that just might be green tea.
Third cup: slightly more astringent. Definitely more of a green tea taste. I really need to try this stuff without anything mixed in. Since I’m not sure exactly who bought or gave me this tea (I didn’t buy it), I’m been trying to get used to the idea of actually trying green tea, which I’ve only had iced and did not like.
Will look into acquiring actual green tea. As for this, I like it but I think next time I’ll go back to four tea bags to a pot. The tart is nice, but I prefer the sweet too, and that I got with the four bags I used previously.
