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A stout robust black tea blend of February production. Superb color and very full-bodied. Irish Breakfast is excellent as a early morning tea.
I really thought I already logged this one but apparently I didn’t. Oops!
I did two infusions and was just going to backlog but I guess I will start-a-new and officially review :) Stay tuned!
An awesome Irish Breakfast! A hefty cup of tea, plenty of malt, rich and delicious. A beautiful caramel-sweet undertone. A great, invigorating cuppa!
Okay, I love this. It’s strong, smooth, comforting, and tastes thick which is something I’ve never experienced in a tea before. This would definitely be good for multiple steeps, but I didn’t have time to try it before I left for class. It’s great with turbinado sugar and milk, although I may have added too much milk because this brews up super dark and I didn’t want it to be bitter. Might have masked the flavor a bit. But there’s no bitterness or astringency to be found. Overall a really great morning tea.
Oh yes!
Robust, malty with a dry lip smacking finish! An excellent morning blend!
I drink it with sweetener and milk. I use coconut milk not dairy milk and my friends who have tried it this way say it’s nearly as good.
One thing I can say about this tea is if you over steep it, then it can get a bit gross. You want to not really go over 5 minutes TOPS on the steeping time.
