Shizuoka Black Tea
As you may know, 99% of the current tea production in Japan is green tea. However, about 130 years ago Japan tried to produce and export black tea as a government policy.
Tea scholar, Mr. Tada (1829-1896), was sent to China and India to acquire black tea manufacturing skills in 1875.
Upon his return, he established a tea farm at Mariko in Shizuoka and since then, Mariko has been a mecca for Japanese black tea. However, black tea never did become a major industry in Japan as some peopled had hoped.
One tea farmer in Mariko, Mr. Matsumura, has been manufacturing black tea since the 1950’s as well as growing high quality green tea. Our parent company, Shirakata-Denshiro Shoten, has done business with Mr. Matsumura for a long time. Mr. Matsumura even created the manufacturing machine for black tea and is considered the father of modern black tea production in Shizuoka. His tea is made with the tea species “Beni Fuki”. The cup is mild with very little bitterness and is highly aromatic. Its flavor is different from the black teas made in major Asian and African producing countries.