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Recent Tasting Notes

This houjicha has woodsy and toasted notes, with a mild flavor overall and a faint marine hint in the finish. The texture is rather light and there is no bitterness.

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85
drank Sakura Sencha by Den's Tea
2 tasting notes

This is great for afternoons when I want something light. It’s vegetal, slightly sweet and floral and only has a hint of cherry taste.

Flavors: Cherry Blossom, Floral, Vegetal

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78
drank Tropical Mango by Den's Tea
85 tasting notes

I’m not a fan of mango tea in general, but this was a free sample in an order. I found it pretty good considering what it was and that it’s not a personal preference. A tiny touch of waxy flavor that’s always present, but it’s overall pleasing and uplifting. The tea bag delivered a strong taste.

Flavors: Fruity, Mango

Preparation
4 min, 15 sec

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82
drank Shincha Kunpu by Den's Tea
1184 tasting notes

Sipdown no. 65 of 2016 (no. 276 total).

It really seems like I’ve had more sipdowns than I’ve recorded this year, but I’ve been pretty religious about it so it must just be one of those things that seems different than it is.

I enjoyed this one quite a bit. Not as juicy as the Maeda-en, but still, in the words of George Harrison, sweet and lovely.

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82
drank Shincha Kunpu by Den's Tea
1184 tasting notes

I love the fine leaves of shinchas, like green, fragrant iron filings. They make a chartreuse colored liquor with a sweet, vegetal fragrance like sweet peas. The flavor is similar, though it’s not just a single note, and it dances back and forth a bit between sweet and something just short of bitter but not enough to be unpleasant, with some marine, seaweed notes and some grassy green ones.

Not my favorite of those I’ve had, but still quite good.

Flavors: Butter, Grass, Marine, Peas, Seaweed

Preparation
175 °F / 79 °C 1 min, 30 sec 2 tsp 17 OZ / 500 ML

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drank Hashiri Shincha by Den's Tea
331 tasting notes

It is my pleasure to have the 2016 harvest as my first Hashiri Shincha from Den’s. I had been looking forward to it for months.

https://www.instagram.com/p/BFJscbNQNg5/

Brewed in a ceramic kyusu. Steeping times: 90 seconds, 60, 90, 120. Temperature remained the same.

The most noticeable characteristic is the sweetness. Unexpectedly, the dry leaf smells fruity, of lychee and loganberry. When steeped, the leaf smells more vegetal and ever so slightly buttery. The pale but bright green broth is very thick and medium-bodied. The first cup has a balance of sweet and savory. It is so deliciously sweet! With each following infusion, the savory note strengthens and the sweetness lessens.

There is no bitterness, nor a seaweed note. Straight up sweet and/or savory. It is refreshing and invigorating – a spring delight.

https://www.instagram.com/p/BFJ_du6wNla/

Preparation
160 °F / 71 °C 5 g 5 OZ / 147 ML

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88
drank Sencha Fuka-midori by Den's Tea
122 tasting notes

This sample is ancient at this point, but I’m about to receive a shipment of fresh senchas, so I’m really in the mood.
Bitter on the first contact with the tongue, but in a way that amplifies the sweetness later. It feels very creamy for a green tea, but not so far as oily or thick. The sweetness is familiar, like that of dragonwell aftertaste, almost a sugar snap pea cotton candy. Delicious. This tea is only vaguely seaweedish on the mid sip, I hardly even notice it. Definitely not a marine green and very little in the savory department. It is worth buying again, and has kept very well for being probably over a year old at this point!

Flavors: Peas, Sweet

Preparation
180 °F / 82 °C 1 min, 0 sec 2 tsp 6 OZ / 177 ML

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86
drank Sencha Fuka-midori by Den's Tea
205 tasting notes

I really enjoyed this one. Did two sessions with it – one with the parameters I normally use for sencha (4g in 150mL with 160 degree water, sometimes going up to 165 a couple steeps in) and one with Den’s Tea’s recommended parameters, which seemed a little weird to me (1st steep, 180 degrees for 60s, second steep boiling water for 15s). I liked it both ways, but I think my normal method was a bit better. These leaves smelled nice. Had the classic roasted nutty grass smell of sencha.

1st Session: 60s, 30s, 45s, 90s
The first steep was the best to me, with just a touch of bitterness, good sweetness with vegetal, grass, and roasty notes and a smooth, almost buttery feel. Next steep had a more pronounced vegetal taste, like spinach, with a bitter finish and sweet aftertaste. After this steep, I pushed the temp up to 170 degrees. The next steep was vegetal with a bitter finish and was noticeably more watery. The final steep was just a light and subtle vegetal sweetnes.

Session 2: 180 degree water for 60s followed by boiling water for 15s.
First steep was a bit more pungent in its flavor with an almost sour bitterness – I think that was the grassy flavor, at the front followed by a very deep roasty vegetal flavor. The next steep had some bitterness with a thick, creamy feel and nice grassy flavor. The taste of the cup got better as it cooled down.

Flavors: Bitter, Creamy, Grass, Roasted, Smooth, Spinach, Sweet, Vegetal

Preparation
4 g 5 OZ / 150 ML

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So, I’m pretty sure I’ll be scraping myself off the walls later because I’m three steeps in (I’d guess I have 2 more I can get here) and already ready and willing to conquer on the world (which is to say that fantastic hyper aware euphoria that comes with drinking far, far too much tea).

First steep – 60 sec
Second – 60 sec
Third – 90 sec

In short, the 2016 version of this tea is amazing. It’s slightly sweeter than previous years, but still incredibly smooth and vegetal with an overall umami flavor. The second steep introduced a bit of butteriness in taste and texture. Not bitter at all, but there’s a slight drying astringency that builds, but not in a negative way. The aftertaste is asparagus and artichoke.

Definitely worth busting the kyusu out.

It even looks like spring!
http://imgur.com/dnKN8CI

Preparation
160 °F / 71 °C 1 min, 0 sec 3 tsp 7 OZ / 207 ML

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80

This houjicha can change profile depending how aggressive you steep it. Lower leaf (3grams 5oz) I got something lightly roasted, corny and sweet. Steep it 6grams and its rich, more roasty, and tastes bready like an unsalted pretzel. Feel free to go boiling water with this green and oversteep. It doesn’t get too dry other than a bit of a squeaky popcorn texture.

Full review on Oolong Owl http://oolongowl.com/tencha-kuki-houjicha/

Preparation
Boiling 6 g 5 OZ / 147 ML

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98
drank Hashiri Shincha by Den's Tea
171 tasting notes

I know I just reviewed this wonderful tea, but I wanted to also note how the experience of drinking this tea invalidates a lot of the thinking about tea types and caffeine. Personally, I’ve always felt that caffeine levels are not a true indicator of how a tea affects someone and that caffeine labels should be taken with a grain of salt. Case in point this shincha which shouldn’t be sending me for a loop based on caffeine alone but clearly has a chemical profile that is making me quite tea drunk! I’ve had many black teas that haven’t affected me nearly as much.

Preparation
170 °F / 76 °C 1 min, 0 sec 2 tsp 6 OZ / 177 ML

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98
drank Hashiri Shincha by Den's Tea
171 tasting notes

The 2016 version of this is absolutely delicious, incredible, and powerfully energizing. Getting my hands on some of this each spring has become a requirement and I’m not even much of a green tea drinker. But this transcends individual predilections and stands as a tea everyone should taste for its smooth, fresh vegetal taste.

The Greek gods ate ambrosia. . .this essential nectar can’t be too far off.

By the way, I brewed this three times in a Kyusu at 1 minute, 2 minutes and 2.5 minutes and didn’t experience any bitterness and the flavor endured.

Preparation
170 °F / 76 °C 1 min, 0 sec 2 tsp 6 OZ / 177 ML
just john

I’ve been wanting to try this!

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89

I’ve had a sample pack of this sitting around for about four months, so I expected this tea to be stale as hell. Surprisingly, it was still really good—sweet, grassy, and roasty. I’m getting some umami/seaweed flavor, but mostly it’s sweet green tea and roast!

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drank Sencha Zuiko by Den's Tea
331 tasting notes

A sample of this came from my order. Thank you, Den’s Tea!

Brewed in a tokoname kyusu. This review is based on my tweaked brewing parameters. I tried the recommended parameters, but the increase from 160 to 185 for the second infusion was too much and produced an infusion not to my taste, so I kept the temperature a constant 160. Steeping times: 90, 60, 90, 105, 120.

I haven’t properly evaluated Japanese greens for at least two years. With this sencha, I was brought back to the fact that I have a hard time picking out varying distinctive notes the aroma and liquor. Actually, I’m even pretty bad at evaluating Chinese greens too. It’s a bit frustrating since I love green tea…

The dry leaf smells like, well, sencha. In a more evocative sense: mid-summer leaf sap scent carried by a warm wind. The leaf in the heated kyusu and the wet leaf aroma has a buttery note of zucchini.

The liquor is thick, full, and rounded with strong flavor. The first infusion has a vegetal bitterness, but in the second infusion and onward, this bitterness disappears and the liquor tastes sweeter, retaining the vegetal note. Gradually, the body lightens in flavor and thins in texture. Feels uplifting both in mood and energy.

I had this session outside. Fantastic day!

https://www.instagram.com/p/BElngedwNmG/
https://www.instagram.com/p/BElr6NaQNjd/
https://www.instagram.com/p/BElsF3uQNkC/

This might be last year’s harvest (2015), but it still tastes fresh. However, this may be the void in my experience with Japanese greens. I’m happy to be on track with my first love.

Preparation
165 °F / 73 °C 4 g 4 OZ / 118 ML

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83
drank Shincha Kunpu by Den's Tea
2086 tasting notes

Here’s Hoping Traveling Teabox – Round #5 – Tea #51
The first and second steeps were completely different. The first cup was like a light nutty green tea. The second steep was like drinking a cup of matcha! It was too strange. The matcha like quality could be explained by it being the last of the sample. But that doesn’t really explain why the first cup was much different. It’s a unique green with either steep! I think I’m getting burned out on tasting notes but I think they will slow down soon… I’ll be sipping the old favorites again!

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This was the last of Den’s $3 sampler. I first sampled this tea as a very new tea drinker, and enjoyed it then.

Now as I return with far more tea experience, I love it even more. It smells much like Genmaicha and tastes somewhat like a roastier Genmaicha. The flavor is warming, toasty, and also just a little savory, just a hint of seaweed that to me makes it all the more interesting and delightful. It also resteeped well, full of flavor for 3 steeps despite being underleafed (rather than the recommended 2g or heaping tsp per 4oz, I had only a scant tsp remaining, and on top of that poured in more than 4oz water). I’m on #4, and this cup is lighter though still lovely.

I have barely explored Japanese teas — in many ways, they seem like their own world. Sure, Genmaicha is an easy bridge tea, and I’ve experienced some Senchas and a Kukichas with delightfully fresh, sweet, grassy flavors, yet haven’t fully embraced the astringency that seems such a key part of the experience of many (most?) Japanese greens.

But this tea is quite accessible. It is not all that different from a roasted oolong, like Harney’s Formosa Oolong, the tea that reminds me of what was served in the Chinese restaurant my family frequented when I was a kid. I was not a tea drinker then, but I’d drink cup after cup of that tea. It needed no adjustment period. Because of the hint of salt in this cup, this tea may be slightly less universally appealing, but I think it’s still very accessible.

No astringency. Easy to brew. Nothing intimidating. A unique combination of the hearty, roasty dominating flavor along with the tease of savory seaweed. This is the first Japanese tea that’s completely hooked me. I’m ready for more.

Preparation
205 °F / 96 °C 0 min, 30 sec 1 tsp 6 OZ / 177 ML

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Of all the teas I’ve tried from Den’s, this is my favorite. It has a nutty flavor with just enough grassiness to make a pleasant compliment to the nuttiness rather than overpower it. This tea is easy on the stomach and palate. It gets a bit bitter if steeped too long, but it has never gotten to the point of being distasteful.

Flavors: Grass, Nutty

Preparation
180 °F / 82 °C 5 g 7 OZ / 200 ML

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73

I’ve been drinking this every night after dinner for the past week or so. It isn’t my favorite tea, but it works well as an after dinner drink. It has a bright woody taste with a bit of sweetness that is strong enough to not be covered up by any food you may have recently eaten, and it’s much easier on the stomach than some of my other Den’s teas. The lower caffeine content also makes it a nice night time drink if you aren’t prepared to switch tea for something herbal.

Flavors: Sweet, Wood

Preparation
175 °F / 79 °C 2 min, 0 sec 2 tsp 8 OZ / 236 ML

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97
drank Genmaicha Satsuki by Den's Tea
279 tasting notes

I can’t believe I haven’t reviewed this yet! This a very good genmaicha, all toasty and green. Would definitely buy again.

Preparation
Boiling 0 min, 30 sec 1 tsp 8 OZ / 236 ML

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50

Sample from one of the tea boxes this year. I really need to keep my samples better organized.

I’m not really a green tea person, but I I like to try new varieties on occasion just for variety and in case I find something that strikes my fancy. Also black tea triggers my heartburn, but green and white don’t seem to. So I pulled this out. It tastes mostly like spinach to me, with a very slight touch of bitterness. Not bad, but not something I would buy. I’ll probably mix it with dried carrot pieces next time.

Flavors: Spinach

Preparation
1 tsp 8 OZ / 236 ML
Evol Ving Ness

What is the point of the dried carrot pieces? Curious.

rosebudmelissa

I’ve mixed them with dandelion leaf before, and really liked the taste. They have a sweet, carroty flavor that is an interesting combination with a really vegetal tea.

Evol Ving Ness

Thank you. And where are you getting them?

rosebudmelissa

I got the ones I currently have from the Butiki blending box, but you can find them on amazon.

Evol Ving Ness

Thank you. I had no idea.

rosebudmelissa

You’re welcome! I’m trying to encourage greater knowledge and appreciation of herbal teas here on steepster. It’s what I drink most often, and I enjoy the wide variety of flavors. I’m still exploring myself, but I like to share what I’ve learned so far.

Evol Ving Ness

Yes, very much interested in herbal teas. What are your favourites or favourite tea blenders?

I am on tea moratorium for now. Far too many teas, but I am saving ideas for future.

I would be interested in blending boxes if such things exist not that Butiki is gone, so if you hear of good quality ones, I’d like to know.

rosebudmelissa

I especially like chamomile, peppermint, hibiscus, honeybush, green rooibos, roasted barley, toasted rice, and brewing cocoa. I like floral teas a lot, but am still trying to find good herbal varieties. I enjoy Celestial Seasoning’s line of Zinger (Hibiscus) teas, and a few of their other herbal blends. Adagio has some nice honeybush and fruity blends, and I really like their Green Rooibos Blueberry and Rooibos Earl Grey (although I don’t particularly care for the variety of Red Rooibos they use, so this blend is the only one I like). David’s Tea’s Forever Nuts is quite good, although I haven’t tried many of their other herbals yet. Lupicia has a good Barley tea. I haven’t tasted many of their other teas yet. I’ve liked everything I’ve tried so far from Numi, but that’s only a few things so far. Rebublic of Tea’s Coconut Cocoa is good, but I haven’t enjoyed too many of their other herbal teas. Stash’s Hibiscus blends taste awful, but I did like their Meyer Lemon, and Cinnamon Apple Chamomile. Twining’s has a nice Peppermint and Chamomile, but I haven’t liked any of their other herbals. 52teas sometimes has nice honeybush blends. Upton Tea Imports has a good straight Hibiscus. Crio Bru is really good, but I’ve found that I like it best if I mix in a little Roasted Barley. I’ve had good luck toasting my own rice for tea. I just used the long grain white rice we bought at our local supermarket. I’ve been working my way through the brands that have less expensive samples first as well as random things I’ve picked up from tea boxes, and the occasional tea that looked especially appealing. I don’t think I’ve seen any blending boxes other than the one that Butiki sent around when they closed, but sometimes nice things for blending show up in the Herbal and Decaf TTB I run. There’s a box out right now and there will probably be a new round of that starting sometime this summer that you could sign up for if you’re interested.

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89

Sipdown no. 183. A sample.

Last caffeine of the day. Sweet, green smell in the packet and lovely feathery green leaves. Steeps to a light yellow color with an aroma somewhere between mown grass and steamed peas.

Light, vegetal (still peas, mostly, and some broccoli) in the sip, and grassy in the aftertaste. Pretty much what I expected, though it’s been a while since I’ve had a Den’s sencha, or any sencha, and I really don’t recall what I was thinking in terms of ratings when I rated some of the others. Putting this one on a par with the highest rated in the past.

Another plus: green tea always makes me feel like I’m being so healthy. :-)

Flavors: Broccoli, Grass, Hay, Peas

Preparation
180 °F / 82 °C 0 min, 30 sec 2 tsp 17 OZ / 500 ML

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92

I woke up craving sencha. This leaf, courtesy of KiwiDelight, fit the bill nicely. It’s grassy, slightly sweet, and light without being watery. Thanks, Kiwi!

KiwiDelight

You’re welcome! :3

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90

This was part of the $3 novice sampler back in March 2013. Yes, I know that green teas shouldn’t sit around for so long. But honestly? This was still delicious. It made for a perfect travel mug tea in the morning, full of roasty goodness. I added some honey when I got to work and the result was glorious. The sweetness of the honey balanced nicely with the grassiness of the green tea and roastiness of the popcorn/rice. I couldn’t really taste the matcha, but I do think it made for a nice little energy boost. This is one of those blends that proves teabags can still make good tea.

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