Den's Tea

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73

This is good, with pronounced roasted almond flavor, but it’s not as good as the Yunomi Naturally Grown first flush hojicha with sencha leaves. I don’t detect much of the sweetness that tea has. The roast is a little heavier than I’d like. Maybe the fact that this uses bancha between 2nd and 3rd flushes means it just isn’t quite as good or as delicate. I do enjoy the toastiness. At this point, I’m beginning to think it would be hard to create a houjicha that I hate, so I enjoy drinking this, but… It’s disappointing partly because I drank the Yunomi every morning for the past 3 days before ever trying this.

Flavors: Almond, Roasted, Roasted Barley, Roasted nuts, Toasted, Toasty

Preparation
Boiling 1 min, 0 sec 2 tsp 8 OZ / 236 ML

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78
drank Pineapple Sencha by Den's Tea
5769 tasting notes

Thank you stephanie for sharing this one with me via Terri :) I’ve been wanting to try this one forever but since i know i’m not the biggest sencha fan, haven’t gotten around to placing an order. With butiki gone, i need to find a suitable replacement for my pineapple tea that doesn’t have coconut. blech. this one is pretty good. It’s still not as pineappley as i want it to be but it IS pure pineapple and green stuff lol. I mean, i can taste the sencha, which is a good thing as far as teas – you want to be able to taste the base imo…but for me, i’d love this just a little more if the base backed off a bit and let the pineapple be stronger.

All that aside though, this might be a good fix for those times that i just want pineapple damnit! :) Thanks for letting me try this one stephanie!!

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Genmaicha was the tea that got Hubby into tea, so I’ll always have a huge soft spot for it. And it’s hard to go wrong with such a staple tea.

This is one of my favorites, though.

The matcha adds such a wonderful sweetness to what was already a roasty toasty cup of comfort, that it becomes something you can just fall happily into. I like the balance of this cup too, with the matcha just edging out the nuttiness of the rice as the dominant flavor.
Preparation
200 °F / 93 °C 0 min, 45 sec 1 tsp 6 OZ / 177 ML
Cheri

I quite like this one. I’m not big on genmaicha with matcha (I prefer mine normal), but this one just does something for me.

Mad Hatter

I think the matcha is somewhat sweeter in this one than in Lupicia, H&S or American Tea Room (the only other few I can remember trying). It just feels less aggressive and more zen (or at least more like normal genmaicha feels to me).

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85

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Preparation
180 °F / 82 °C 1 min, 0 sec 2 g 4 OZ / 118 ML

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Found a sample of this at the back of my tea drawer, and admittedly, this has got to be old…like, real old, since I haven’t ordered from Den’s tea in quite some time (not because I don’t like their tea…I just don’t have enough money to order all the tea I want to. haha).
Anyway, even being old, I really like this. It’s bright, with that vegetal bitter note I was expecting. I don’t think I’ll rush to buy it (again…in my dream world, my tea budge would be HUGE….), but it’s definitely a nice cup.
I wonder what it would taste like if it hadn’t been hiding in my tea drawer for such a long time….

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89
drank Genmaicha Satsuki by Den's Tea
168 tasting notes

oh i do so like this! it’s definitely NOT one of the rich deep-sea brothy senchas, but a nice delicate light (chartreuse!) green that is accented wonderfully by the genmai. TASTY! and a perfect after-meal cuppa, as it won’t weigh you down, not at all.

haven’t tried a second steeping yet, but am thinking of steeping for longer next go-round, just to see what happens.

Flavors: Butter, Green, Popcorn, Rice

Preparation
Boiling 0 min, 45 sec 2 tsp 9 OZ / 266 ML

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82

Toasty and roasty and delicious. I am SO glad to have found a good teabag option for when I am dog sitting. These have the bonus of being individually wrapped, which I normally would find to be wasteful but make them perfect for my purse tea stash (yes I carry about 10 higher quality teabags in my purse for tea emergencies) or travel.

Writing this on my phone because my computer is broken, the charger port is loose and I am waiting in fear for the repair man to get back to me to tell me how much it will be to fix and how long it will take.

Anlina

I hope your computer gets repaired for a reasonable price. I had a loose charging port on an old laptop and I think I just ended up duct taping the cord in place :P

Leah Naomi

I totally would have done that if I could get it to connect to charge at all!

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90
drank Yuzu Kukicha by Den's Tea
972 tasting notes

Well, this is the closest thing I have to a grapefruit tea after that Adagio sample. At least I know this one will be high quality! Stephanie and I split a package of this since neither of us wanted a full 2 ounces without trying it first. Yay for tea frens! I really liked the two Kukichas I tried recently from Yunomi, so I’m excited for this one. Inside the pouch are flat green stems along with teeny pieces of citrus peel, all coated in fine green powder. Dry scent is fairly strong on the citrus (I’ve never had a yuzu before, but I would describe the scent as somewhere between tangerine and lemon).

There’s actually not a lot of yuzu flavor in the taste, but it’s very delicious overall. The kukicha is mildly grassy/vegetal with a ton of sweetness (probably from the matcha as well). The yuzu flavor is more of an accent than the star. There’s just a bit of citrusy freshness that pops out at some moments, and especially in the aftertaste. Overall, it’s sweet, creamy, and delicious!

Flavors: Citrus, Creamy, Grass, Lemon, Peas, Sweet, Vegetal

Preparation
175 °F / 79 °C 1 min, 0 sec 1 tsp 8 OZ / 236 ML

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67

If you let it steep for awhile it will eventually smell of Genmaicha but the taste is always like roasted Kukicha. Really, it just tastes like Kukicha so why not just buy Kukicha?

Flavors: Roasted

Preparation
165 °F / 73 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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33

I found this to be a really bitter tea. Not fun to drink at all. I followed the instructions when making it and I wonder if messing around with the amount and volume might have helped. But I only had a sample. Still, I didn’t find anything in the flavor to really love.

Flavors: Green

Preparation
180 °F / 82 °C 1 min, 0 sec 2 g 3 OZ / 88 ML

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65

The tea smells like a particularly sweet (but not cloying) apple cider. The taste is also more apple cider than apple. I actually find the taste to be very cloying (unlike the smell).

When preparing the tea I found it very easy to make it over-steeped. It got bitter very fast. So I use a much shorter steep time. This creates a blander tea but that’s better than an over-steeped tea.

Over all I can’t say I can recommend this tea. Neither the smell nor taste were terribly compelling.

Flavors: Apple, Sugar

Preparation
165 °F / 73 °C 0 min, 30 sec 2 g 8 OZ / 236 ML

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80

This tea is from cookies. I find that I prefer this style of tea to regular houjicha, which tastes rougher and more “leafy” to me. Visually, this tea looks quite similar to the Kaga Bocha I tried from Lupicia, but a touch darker in color. It’s made up of very fragile and brittle roasted stems, and the color is a medium tan. Dry scent is sweet and roasty, and I can smell something that reminds me of apricots.

The steeped tea has a strong roasted aroma, but it also smells like toasted nuts with a touch of sweetness. The taste is quite mellow. It has a nice, comforting roasted flavor that’s not overpowering. I can also taste heavily toasted nuts such as pecans and walnuts, as well as dry autumn leaves. Overall it’s yummy, but I tend to prefer genmaicha or oolongs when I wanted a roasted tea. :)

Flavors: Autumn Leaf Pile, Roasted, Roasted nuts

Preparation
200 °F / 93 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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90

This is a very mellow yet well defined green tea. Mellow in that it isn’t very acidic. Well defined in that it has a definite green tea smell and taste. It is just so well mannered and refined I felt like I should sip it out of a porcelain cup at afternoon tea.

Flavors: Vegetal

Preparation
160 °F / 71 °C 2 min, 0 sec 2 g 3 OZ / 88 ML
ZipRedAcrossBlue

I’m trying experiments with this tea since I think the default amount is too strong. I just tried 8 g/16 oz at 160 for 2 minutes. The result is more acidic than I like and very vegetable-y. So I’ll need to try again but maybe this time for 45 seconds (the time suggested on the package).

ZipRedAcrossBlue

Tried a second pull yesterday with 160 degrees water but 1 minute steep time and that produced a weak tea.

ZipRedAcrossBlue

I tried a first pull using 8 g/16 oz at 160 for 1 minute (rather than the 2 minutes I used before). The result is a much less acidic tea but also, frankly, a less defined tea. The major taste is just vegetable.

I suspect that if one wants to get the best out of this tea one has to use the 3 oz/2 G ratio which means that a 16 0z cup needs roughly 10 G of tea. Which is a huge amount and will not let me sleep. So if I can’t find a better balance I’ll probably have to abandon this tea. :(

ZipRedAcrossBlue

For the second pull on the weaker tea I tried 160 for 2 minutes (upping it from the 1 minute last time). It has a taste so subtle it might as well just be hot water. :(

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90

The smell is awesome and I find that if I take an extra long steeping (a full 3 minutes) that it brings that awesome roasted rice flavor into the tea. This is becoming my go to Genmaicha. That or Den’s super green.

Flavors: Nutty

Preparation
165 °F / 73 °C 3 min, 0 sec 4 g 8 OZ / 236 ML
ZipRedAcrossBlue

I find that sometimes I even need to steep for 4 minutes to really get the flavor out.

juliebeth

i wonder if that’ll work as well on a second steeping? well, i’ll report back in a few…

ZipRedAcrossBlue

I do two pulls at 4 minutes each and it works fine. But two seems to be the maximum. The third pool is typically tasteless. I can actually see the rice turning white by that point.

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drank Apple Sencha by Den's Tea
2658 tasting notes

Thanks to The Cookie Lady for this sample tea. I liked the pineapple sencha from Den’s Tea and figured this might be good also.

I followed the instructions on the packet: 30 seconds of steeping, 1 tsp. of tea in 4 oz. of water, luckily I do have a little Japanese teapot that is around 4 oz.

I found that this yielded a very light cup of tea, vegetal and creamy with just a bit of green apple flavor. I was hoping for more apple flavor in this one. My second steep was around 30 seconds and now I am getting lots more green tea flavor but almost no apple flavor. I think this is a fairly subtle brew but I think it would be amazing as a cold brew in the summer time! I’d like to try brewing the remainder of my sample at some slightly different parameters before giving this a number rating.

… thanks again, Cookie Lady!

Preparation
175 °F / 79 °C 0 min, 30 sec 1 tsp 4 OZ / 118 ML

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drank Sakura Sencha by Den's Tea
606 tasting notes

HHTTB

First sip of this was a bit bleh! Reading other’s reviews, I may have over steeped this with a 2m time. Adding a little more water helps! This has a really nice aftertaste with what I associate as cherry blossoms or leaves. I get a little bit of the fruit at the beginning of the sip. There is a grassiness to it. I’m not super impressed with this tea (not really a sencha kind of gal), but I’d guess that in the right setting I might be. Like if I was sitting down for a meal of really nice sushi, this would be a pleasant surprise in my cup.

Preparation
175 °F / 79 °C 2 min, 0 sec

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78

Very green due to the matcha being added.
Smell – toasted rice, nuts
Taste – vegetal, spinach

Preparation
200 °F / 93 °C 1 min, 0 sec 1 tsp 4 OZ / 118 ML

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90

I always wondered what the awesome tea was that I got in some Japanese restaurants and now I know! The tea has a wonderful deep roasted flavor and I don’t even know how to describe the soft but wonderful aftertaste. This tea involves wonderful flavors I literally don’t have words for! :(

Flavors: Roasted, Umami

Preparation
165 °F / 73 °C 2 min, 0 sec 4 g 4 OZ / 118 ML
ZipRedAcrossBlue

I now reduce how much tea I use to 3 G/4 OZ. The tea tastes every bit as good with the lesser amount and I get just as many re-steeps.

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90

Stephanie was kind enough to send me a bag of this one. I promptly cut the cold-steep tea bag open and put it in a ziploc because I really like this kind of tea hot. This barley is crushed up and texture is fairly coarse. It smells strongly roasted and similar to coffee, similar to the other barley teas I’ve tried. I used about a teaspoon and a half for 10 ounces of water.

Mm, this is tasty. It has the rich roasted flavor of coffee without being as strong and overpowering as straight coffee is. And there’s no bitterness at all, which is lovely. There’s a clear, light sweetness that lingers with the roast in the aftertaste. Yum, very good, and I’ll definitely try a little cold-brewed as well.

Flavors: Coffee, Roasted, Sweet

Preparation
Boiling 3 min, 0 sec 1 tsp 10 OZ / 295 ML
Kittenna

Oooh. I got a bunch of these from teabrat quite a while ago… I should do that and brew them hot. I just don’t drink coldbrews/iced tea very much.

Cameron B.

I’m the same way, even in summer I rarely make iced or cold-brewed tea. I really like these barley teas hot though, so it works out! Definitely try it if you like strong roasty or coffee-like flavors. :)

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72
drank Guricha by Den's Tea
517 tasting notes

This is an interesting alternative to regular sencha, but I’m not sure whether I like it better. It’s intensely vegetal, like steamed green beans. It has a brothy mouthfeel and lingers a long time, and I think I prefer it with food than without. It’s assertive enough to cut through strong flavors but not overwhelm them.

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80

The tea smells more like grape bubblegum than normal grapes. It’s a very sweet somewhat aggressive smell. The taste however is a bit more subtle. Again, more grape bubblegum than grape the fruit, but much milder, less aggressive than the smell. It’s a fun tea for the morning and mid day.

Flavors: Grapes, Sweet

Preparation
165 °F / 73 °C 2 min, 0 sec 4 g 8 OZ / 236 ML

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83
drank Sencha Fuka-midori by Den's Tea
9 tasting notes

The first tea I’ve tried from Den’s sampler pack. Very refreshing with a slight hint of bitterness.

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 6 OZ / 177 ML

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87
drank Fukamushi-Sencha Yame by Den's Tea
2658 tasting notes

Sample sipdown…
I could have sworn I reviewed this tea before but according to Steepster I haven’t. Anyway this is a sample I got from Den’s Tea which is a few months old at least, but it was very well sealed so I’d think it’s fresh.

I’m still sick and am going to the Dr. today because I suspect I have a sinus infection. I don’t know how much this is affecting my tastebuds, but I still feel like they are okay.

I definitely have enjoyed these type of fukamuhi senchas in the past. After steeping for 90 seconds, the tea liquor is light green and is very fresh and mostly sweet. I get a lot of spinach notes here and not a lot of noticeable astringency. Hopefully this will perk me up a bit…

Preparation
175 °F / 79 °C 1 min, 30 sec

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59

I think I don’t like this one much because I can still kinda taste the bancha. If it were a roasted oolong I’d like it more. I really just don’t like the taste of grassy bancha. So this one isn’t really for me. Not horrible. But definitely not my favorite.

Flavors: Roasted

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