Yunnan Bo Nay Tea

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Autumn Leaf Pile, Earth, Mushrooms
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Tea Bag
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Julian Magdangal
Average preparation
200 °F / 93 °C 3 min, 45 sec 12 oz / 350 ml

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4 Tasting Notes View all

  • “Not Bad. Has the characteristic earthy taste of a pu’erh. The Tea brews a nice reddish black. The tea feels very smooth in the mouth and has no bitterness or astringency. My only complaint...” Read full tasting note
    65
    jmagdangal99 5 tasting notes
  • “I’m almost done with an entire box. I went to the Asian market where I bought the Aged Yunnan Pu-Erh but this is what they had. It wasn’t terribly priced and sometimes you just need...” Read full tasting note
    85
    thedjbooth 368 tasting notes
  • “This tea is much sweeter and less dusty than the box labeled "Aged Yunnan Puer Cake Tea" by Foojoy. Very mellow, no hint of astringency. Lacks some of the rich character found in more...” Read full tasting note
    83
    Teavenger 4 tasting notes

From foojoy

From the back of the box:
“Made from large-leafed tea plants, YUNNAN BO NAY tea leaves are fermented, steamed, and aged to produce an earthy, mellow taste. YUNNAN BO NAY is the only tea that is aged, and like many fine windes, YUNNAN BO NAY that has been properly aged is considered to be of better quality. FOOJOY BO NAY tea gives a deep red infusion but is actually low in caffeine. It is especially soothing after a heavy meal, and Chinese believe that BO NAY tea aids digestion and reduced cholesterol.”

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4 Tasting Notes

65
5 tasting notes

Not Bad. Has the characteristic earthy taste of a pu’erh. The Tea brews a nice reddish black. The tea feels very smooth in the mouth and has no bitterness or astringency. My only complaint is the lack of depth of the flavor. No matter how strong you brew the tea, the flavor still lacks. A good tea for a quick fix. All in all, a decent tea, but nothing special.

Flavors: Autumn Leaf Pile, Earth, Mushrooms

Preparation
205 °F / 96 °C 3 min, 15 sec 2 tsp 12 OZ / 350 ML

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85
368 tasting notes

I’m almost done with an entire box. I went to the Asian market where I bought the Aged Yunnan Pu-Erh but this is what they had. It wasn’t terribly priced and sometimes you just need a decent bagged Pu for work….I know that could be taken many ways ;) I not opposed to chrysanthemum in tea, but not my favorite either. I think tastes like dandelions. This is decent. I don’t find it to be as dark and rich as the Yunnan from Foojoy. Most importantly it isn’t fishy. You can always spot cheap Pu-Erh if it’s fishy rather earthy. It’s good though and great in a pinch at work.

Flavors: Earth

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83
4 tasting notes

This tea is much sweeter and less dusty than the box labeled “Aged Yunnan Puer Cake Tea” by Foojoy. Very mellow, no hint of astringency. Lacks some of the rich character found in more expensive Puer teas, but a great value!

Preparation
Boiling 5 min, 0 sec

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