A very different Ceylon tea – deep dark and mysterious with hints of dark chocolate, dark molasses and a hint of floral. Milk makes it more mellow – delicious!
For Sinharaja we use rich, dark tea leaves that are nourished by fertile rainforest streams in the hills of Ceylon. It has a toasty, molasses-like character with ripe berry notes and a caramelized finish. Serve with a touch of raw sugar and cream for a taste that is smooth, full-bodied and warming..