Tea type
Black Fruit Herbal Blend
Ingredients
Black Tea Leaves, Guajillo Chile Peppers, Organic Cacao Nibs, Saigon Cinnamon
Flavors
Not available
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by hapatite
Average preparation
205 °F / 96 °C 5 min, 0 sec 8 oz / 236 ml

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3 Tasting Notes View all

  • “A while back Handmade Tea was featured on one of those flash sale sites, and I ordered this from that sale. This was apparently their tea of the month for March, but they remade a batch for the...” Read full tasting note
    86
    LiberTEAS 4322 tasting notes
  • “I am kind of mixed about this one. I received it in a swap (Thanks, *Hapatite*!), and on it's own, it tasted kind of plain, though I did get a little kick at the end. Then I looked up what it...” Read full tasting note
    70
    Sarsonator 164 tasting notes

From Handmade Tea

The MVP of Balché is an earthy and smoky black tea from the Yunnan Province of China that finishes naturally with a touch of cocoa. It is then followed up with diced Guajillo chile peppers adding a sweet fruitiness and just a kiss of heat as they are only rated 2,500 to 5,000 on the Scoville scale. Finally, in traditional Mayan fashion we added a combination of Saigon Cinnamon and organic Cacao Nibs, not only to keep up with Mayan theme, but to compliment the base tea as well.

About Handmade Tea View company

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3 Tasting Notes

86
4322 tasting notes

A while back Handmade Tea was featured on one of those flash sale sites, and I ordered this from that sale. This was apparently their tea of the month for March, but they remade a batch for the sale. It is a combination of Yunnan black tea, Guajillo Chile Peppers, Saigon Cinnamon and Cacao Nibs.

I was a little hesitant with the first sip. As much as I love spicy food and drink, I am always a little worried it will be too spicy and flames will shoot out my nose or something. However, this isn’t really too spicy at all. The heat develops, with the first couple of sips tasting relatively tame. As I continue to sip, I feel the heat develop a bit on the back of the palate, but it never becomes an overwhelmingly SPICY kind of tea. It’s gentle and warming, and even soothing. Comfortable.

A very pleasant cup of tea. I am really liking this.

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70
164 tasting notes

I am kind of mixed about this one. I received it in a swap (Thanks, Hapatite!), and on it’s own, it tasted kind of plain, though I did get a little kick at the end. Then I looked up what it actually was and suddenly, I could taste a little cocoa.

So on the one hand, I feel like I should have been able to taste the flavors without knowing what it was. But maybe some of us just need to know what we are looking for when it comes to flavors!

I do think the peppers could have been a little stronger, but then I adore spicy things. I guess most people don’t want fire breath after drinking their tea!

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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