I look back on my initial note on this with amusement. Between then and now I have learned to appreciate green tea in general far more, and Dragonwell in particular.
For one thing, I was seriously underleafing when I first tried Dragonwell. I was using a spoon as a measurement rather than gram weight which undoubtedly resulted in underleafing given the size of Dragonwell leaves, and then I found out that the gram weight I was using (2.5 g per cup, which is pretty standard) is about .5g less than what one should ordinarily use to steep Dragonwell. Once I got the leafing right, things fell into place.
One thing that’s still true for me, though, is that Dragonwell is different from other green teas; I get less butter than with many others and it doesn’t taste like run off from cooked vegetables so much as it does actual vegetables. It’s interesting that Harney mentioned eggplant. Not sure I would have come up with that on my own, but with the power of suggestion, I certainly understand what they mean. Bumping the rating.