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Bancha (Ban Cha)

Tea type
Green Tea
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Edit tea info Last updated by LutherC
Average preparation
185 °F / 85 °C 2 min, 0 sec

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From Hime

8 oz loose bancha green tea.

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5 Tasting Notes

189 tasting notes

Appearance: broken, cut, mildly bicolor leaf
Aroma when Dry: vegital, slightly salty, slightly sour
After water is first poured: earthy, slightly sweet (eastern)
At end of first steep: vegital, slightly salty, mild sweetness (eastern)
Tea liquor:
At end of steep: light woods green
Staple? Type, yes
Preferred time of day: any
At first: creamy, woody, faint sourness
As it cools ? Tea mellows a bit, gets less bodied, sour notes dissipate
Additives used (milk, honey, sugar etc)? No
Lingers? Yes, earthy warm notes

good chilled

195 °F / 90 °C 5 min, 0 sec

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3 tasting notes

A thick translucent golden-green appearance. It’s tannins are mild and juxtaposed with a full body. Unobtrusive, but satiating. It’s a perfect daily drinker that won’t let you wanting. True and functional.

190 °F / 87 °C 1 min, 0 sec

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7 tasting notes

this is one of my staple greens, but I only drink it iced. Very refreshing, almost minty, medium bodied, not too assertive.

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2 tasting notes

This is a very full-bodied and satiating tea. The color is a dark-heliodor, and the scent is rather earthy with woody notes. Not a bad choice for day-to-day usage.

185 °F / 85 °C 1 min, 0 sec

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4 tasting notes

Smooth, pleasant astringency, nice yellow-green color. The aroma is a ever so slightly floral green. I get two steepings from one pot, however the second is somewhat inferior but drinkable.
This is a nice “everyday” tea, it never bores me.

165 °F / 73 °C 0 min, 30 sec

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