English Breakfast Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
Clay, Green, Spices
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Tabby
Average preparation
205 °F / 96 °C 5 min, 45 sec 8 oz / 250 ml

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2 Tasting Notes View all

  • “I took it as a bad sign when I opened the little paper package and sniffed. There was no scent at all coming from this tea. As it brewed, dark and cloudy, there came a hint of aroma finally. It...” Read full tasting note
    18
    tabby 555 tasting notes
  • “English Breakfast Tea. By hyson. review: western style; 250ml cup. Dry tea bag: spices Wet teabag: spices, fruity (?) I smell/taste: fruity (?), spices, green, clay. all in all a wonderful tea :Di...” Read full tasting note
    100
    Kirkoneill1988 584 tasting notes

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2 Tasting Notes

18
555 tasting notes

I took it as a bad sign when I opened the little paper package and sniffed. There was no scent at all coming from this tea. As it brewed, dark and cloudy, there came a hint of aroma finally. It reminded me of the big tea brewer I used in my waitress days at a country club. I tried to keep my expectations positive, as I love Ceylon.

I added 2 teaspoons of sugar and tasted it. I mostly tasted sugar, with a bit of a Ceylon aftertaste at the end. It tastes cheap and mass-produced with lots of filler. Leaves a sour taste in my mouth and is pretty astringent. I do not recommend this unless it’s a last resort.

Preparation
Boiling 5 min, 15 sec

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100
584 tasting notes

English Breakfast Tea. By hyson.

review:

western style; 250ml cup.

Dry tea bag: spices

Wet teabag: spices, fruity (?)

I smell/taste: fruity (?), spices, green, clay.

all in all a wonderful tea :Di rate a 100. i can definately taste the Ceylon tea. lovely when steeped for 5+ mins

people are so “Teabags are a big NO-NO!”. i dong give a dang about what people say about teabags! ive had tea bag teas that are lovely, and tea bag teas that are bad. the majority were lovely

Flavors: Clay, Green, Spices

Preparation
200 °F / 93 °C 6 min, 0 sec 8 OZ / 250 ML

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