Shiki Matcha Powder

Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
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Edit tea info Last updated by Jason
Average preparation
160 °F / 71 °C 1 min, 45 sec

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14 Tasting Notes View all

  • “I'm slowly turning into a matcha smoothie addict. This is what I drink for breakfast on the weekends and sometimes for a snack. I vary the fruit a lot but today it was frozen pineapple, banana, a...” Read full tasting note
    amyoh2 2307 tasting notes
  • “I have tried to make matcha I want to be able to make matcha - I watched videos, I read steepster reviews, I am seeing conflicting information and so I went for it and did 1/4 c water 2 scoops...” Read full tasting note
    azzrian 807 tasting notes
  • “I found an interesting chocolate bar that scremed "matcha match!" the second I saw it: Rightously Raw's Maqui Rose Truffle bar. Especially since it's made with raspberry powder, rosehip powder,...” Read full tasting note
    81
    Batrachoid 177 tasting notes
  • “Last weekend some friends and I went to club/bar that had $15 all you can drink beer and rails, needless to say, shit got crazy and it was a blast.... But the next morning I wasn't feeling so...” Read full tasting note
    80
    Shojikoto 35 tasting notes

From Maeda-en

Maeda-en’s Shiki Matcha is not only great in Usu-cha style preparations, but it’s also delicious in baked goods as well!

To brew Usu-cha style, whisk 1/2 tsp of Matcha with 1/2 cup of hot water with a softened bamboo whisk (or a latte frother). Then take your cup to your favorite spot and savor the moment.

About Maeda-en View company

Maeda-En has been in business for the last 25 years as an importer, manufacturer and wholesaler of green tea & green tea desserts. Our Japanese grown, fresh quality green teas are shipped directly from our production factory in Japan to the states and then world-wide.

14 Tasting Notes

2307 tasting notes

I’m slowly turning into a matcha smoothie addict. This is what I drink for breakfast on the weekends and sometimes for a snack. I vary the fruit a lot but today it was frozen pineapple, banana, a fuji apple and some soymilk. It’s a great way to get in your servings of fruit and your tea at the same time — I love it!

Indigobloom

mmmm craving a smoothie now. I’m gonna make one now!!

Invader Zim

Mmm, sounds so yummy!

TeaBrat

Very yummy! I have a Blendtec and that’s pretty much the only thing I use it for. :D

Ze_Teamaker

Lucky, I have always wanted the, “Will it blend” blender.

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807 tasting notes

I have tried to make matcha I want to be able to make matcha – I watched videos, I read steepster reviews, I am seeing conflicting information and so I went for it and did 1/4 c water 2 scoops matcha powder that didnt work was too dark and murky and tasted odd. ( I have had matcha a few times so have a little bit of an idea what it should taste like ). Then I tried less matcha more water … no go. I just don’t know what I am doing wrong and which video or review to believe on how to make it. No rating – not the matcha’s fault. I also tried two different brands this and one from enjoyingtea.com

Kittenna

Hmm, I guess I’ve only made (and tried) matcha lattes, but I use about 1 tsp per cup. Perhaps you should try making it into a latte? I can’t say I’ve tried it straight (and perhaps won’t).

And I’m wondering if the two scoops + 1/4c water was to initially get it dissolved without being chunky, and then you add quite a bit more water, as that sounds ridiculously strong to me!

LiberTEAS

What tools do you use to make the Matcha?

Azzrian

I have the scoop (don’t know the formal name for it) and the wisk (again I fail to know such words yet) its a small travel CHASEN that’s it :) (proud of myself here) …
I even have a proper bowl – not that I think this matters any.

LiberTEAS

OK. Do you sift the matcha? Here is what I do, I’ll try to take you step by step, but, bear in mind that I’ve been doing it so long that I eyeball it and know what’s going to work … and it usually does.

I use the Chashaku (bamboo scoop. Long handle, looks a bit like a hockey stick made out of bamboo) to scoop out the matcha. I usually use 3 – 4 scoops of this, and I scoop it directly into my sieve. I use a simple sieve that I purchased at the grocery store in the utensil aisle (for about 2 bucks), it’s basically a tiny hand strainer. I use the back of my scoop to push the Matcha through the mesh of the strainer, and sift the matcha through the strainer directly into the chawan (matcha bowl, although any bowl will do)

Then I carefully pour the hot water (I usually use 160 degree F water) over the matcha… just a small amount, and use the chasen (bamboo whisk) to whisk the matcha into a paste. Then I gradually add more water as I’m whisking until I’ve achieved the right consistency. Then I give it a really good whisking until its well incorporated and frothy.

Please feel free to PM me if you still have problems or questions, I’m happy to help you if I can. :)

Azzrian

Thank you – I did use the sifter – mesh strainer thing but I did not add the water little by little – maybe that is my issue! Thank you I will try this as I did everything else in your suggestions well I also didn’t use as much matcha how much water do you use with the four scoops? I will pm you this as well in case you don’t see this and thank you!

Azzrian

Tommy and Krystaleyn thank you – I will watch that vid Tommy. I agree Krystaleyn I thought it was too much to but LiberTeas is saying more matcha – but I PMd her to ask about how much water per 4 scoops.

LiberTEAS

Try about 3/4 cup of water for four scoops. Start with a smaller portion of that, about 1/8 of a cup to make your paste, and then gradually add the rest to make a total of 3/4 cup. After you’ve whisked vigorously and its all incorporated, taste it and see what you think… you can always add a little more water if it is too thick.

Kittenna

Now I wonder how much a scoop is! That sounds incredibly strong to me :)

Azzrian

Thank you LiberTEAS I do appreciate all the help and will give it another go this evening. Krystaleyn – they are not expensive – Den’s tea still has the mini travel chasen with scoop for 5 bucks if you plan to order from them anytime soon.
You may not notice there is a small scoop there in the picture but there is – its hidden inside the scoop and it has a prong in the middle so you can expand its size sorry can’t explain at all but it is a normal sized scoop.

Azzrian

Oh wait or do you mean how MUCH matcha to scoop up? Yeah that is a good question as well – I just watch the videos and eye ball it according to how they do it but every one is eyeballing it lol

LiberTEAS

A scoop is about the size of an average almond.

Azzrian

Ah indeed I did read that somewhere – thanks for the reminder!

Kittenna

Hmmm, that would make a scoop closer to half a teaspoon?

Azzrian

LOL I am going to say yes … just because it sounds good :) I have no idea though I will try making the scoop the size of an almond then put it in a half teaspoon and let you know :)

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81
177 tasting notes

I found an interesting chocolate bar that scremed “matcha match!” the second I saw it: Rightously Raw’s Maqui Rose Truffle bar. Especially since it’s made with raspberry powder, rosehip powder, Himalayan pink salt, rose powder…Tons of tart red, basically, like Madegascan chocolate. Shiki is the natural match ( given what’s on hand).

Whoo! The chocolate was almost too tart, like a rosehip truffle. Though trying this matcha as koicha out of curiousity made it mellow with the grain and grassness.!
Maeda-en now has “Universal/usucha” and “Ceremony” grades but at a slight price difference which made me think there isn’t much of a difference. Since this came out as wheat sweet and fairly smooth, I think it’s safe to say the universal suffices.

Especially since it now has an amazing raw truffle bar to harmonize with. =)

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80
35 tasting notes

Last weekend some friends and I went to club/bar that had $15 all you can drink beer and rails, needless to say, shit got crazy and it was a blast…. But the next morning I wasn’t feeling so great…. Britt told me that she just recently read something that banana milk shakes apparently are good for hangovers because the banana helps calm the stomach, and with the honey, builds up the depleted blood sugar levels. The milk soothes the stomach and re-hydrates your system. Bananas are also rich in the important electrolytes, magnesium and potassium, which are severely depleted during heavy drinking, thus giving you a nice energy boost in the morning. Sadly, last weekend I didn’t have any bananas, so it was just water and Gatorade for me.

Fast forward to this weekend… after a night of Gin N Juice, Smash Bros, and Bang!, I didn’t wake up hungover, but I still didn’t feel like 100%…. So since I now have bananas, I decided to give the banana shake a try even though I wasn’t feeling too bad. But then I remembered reading in a tea book that green tea is good for hangovers, then it hit me…. Banana Matcha Milkshake!

So, pulled out my remaining shiki matcha powder (about 1.5tbsp), added 3 bananas, 2-3 tablespoons of honey, 2 cups of milk, and a handful of ice cubes to add a nice texture too it (plus, H20 always helps with re-hydrating yourself)… BAM! Heaven in a cup…

Boy, does this hit the spot… Great form of sustenance, I feel like I don’t even need to eat breakfast now, I’m actually full from drinking this….. Like I said, this morning, I’m really not hungover, just feeling really lethargic… I already feel a nice little boost of energy from this… So I could definitely see how this would be a nice hangover remedy…

This is a perfect blend of banana and matcha… You get a nice banana flavor, with grassy undertones that mix well together. Then you get that little extra bit of sweetness from the honey… With how glorious this tastes, you’d think it wasn’t healthy for you at all… BUT IT TOTALLY IS!… So I’ll definitely be making this in the future for hangovers or if I just want a nice, refreshing, and healthy drink to satisfy my sweet tooth!

Now I’m just gonna sit here and relax while drinking my shake and watching highlights from last night’s Blues game….

Britt☮

I want one! I might actually need one Wednesday morning >_>

LENA

After a weekend full of beer pong, I sure could have used one of these shakes. Sounds wonderful.

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85
248 tasting notes

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73
162 tasting notes

I have sadly avoided matcha since my 1st experience with it was not so good but the desire to try it again has always been in the back of my mind. So, I picked this up during my last visit to the wonderful International Food Market (where the 1st no name matcha came from) and finally got around to preparing a bowl.

I am to lazy to go find what the real names of all the matcha pieces are, but I have the scoop spoon, the whisk and a bowl so of course I used them. The water was 180 degrees,1.5 scoops of the matcha powder was added and then I whisked till I could stand the suspense no longer.

This stuff was SO much better than the crap I had the 1st time. My bowl was sweet and slightly grassy, not too strong but obviously green tasting. I liked it and hope to start trying different types of matcha. Of course that means spending more money. Can the invisible tea gods please give us all an unlimited supply of tea funds?

Cofftea

Yay for matcha! It’s become a daily must for me. The whisk is a chasen and the scoop is a Chashaku.

Harney & Sons The Store

The difference between thin grade and thick grade matcha is stunning, I recommend you experiment to see the difference!

jennlea

@Cofftea: thanks for letting me know what they were called! I knew it was something along those lines :)

@Harney & Sons The Store: Oh trust me, I have plans to experiment with matcha!

TeaCast

Yeah I prefer thin grade myself, but sometimes I delve into the thick grade action :P. I know I know I live dangerously.

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91
1 tasting notes

having been drinking green tea for years leaf and tea bag I find Shiki Matcha powder by Maeda-en a very great tea in the morning [2 scoops-75ml water 80c and ashot of lime juice about 20ml ] also contacted Maeda-en in Japan to find a supplier in Glasgow as its hard to get here,give it a go , you wont regrete it

Preparation
180 °F / 82 °C 3 min, 0 sec

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