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Thé Vert Marco Polo from Mariage Frères

Steepster Score 2 Ratings Rate This Tea

82/100

Thé Vert Marco Polo

Fruit Green Blend by Mariage Frères

To celebrate the Year 2000, MARIAGE FRÈRES added a new chapter to its long saga of creating special blends.

A green tea was carefully chosen for its smooth, natural flavour, then wed to secret fragrances of fruit and flowers from China and Tibet, as already made famous by the ‘Marco Polo’ blend.

A tea typical of French connoisseurship.

3 Tasting Notes

Stephanie
90
Stephanie 2 tasting notes

Made a substantial dent in my stash this summer—de-cupboarded several teas!
Thought I’d treat myself by cracking open this much-revered flavor!
What a beautiful tin! My first Mariage Feres!

Quick first impression:
Smells like a nuclear Strawberry Shortcake
Tastes like a Spring Easter Basket—all pastel candies and fresh meadow flowers.

More details later…

I can’t get over the intensely fruity scent of the dry leaf. It just screams FRUIT (red berries, specifically). Fruits which are bordering on overripeness.

It’s kind of daunting in its fruity aggressiveness!

I just love the scent once brewed, though. It’s delicious, like a warm strawberry compote topped with cream and dusted with powdered sugar. There is a mild fresh floral and green stem component too. Like a bouquet of dewy, long-stemmed roses.

And the flavor is just as beautiful. The green tea taste reminds me of Sauvignon Blanc— brisk and grassy, clean and fresh. All overlaid with this hazy perfume of sweet berries and flowers. I can’t help but think of springtime.

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EllieTea4Me
100
EllieTea4Me 2 tasting notes

So, I have almost completed the round robin of all the Marco Polos – and I am determined to finish! As I said on the Thé Blanc of the same name, the Marco Polo Flavour is simply beautiful.
I was in fact drinking this yesterday, I suddenly rediscovered all my Mariage Frères teas that had been hiding in their beautiful Boites du Thé!
It may seem unncessary to have a green and a white version of this tea, but honestly, it tastes so different, and the brewing is so different.
How would I brew?
Well, 2 desert spoonfuls of leaves in a 6 cup pot, simply because I like to re-steep, and if you don’t have enough of the flowers in there the later brews taste like straight green tea otherwise.
Brew this one, easily for close to 3mins, this makes sure the flowers have come out into the tea properly.
And I ‘d say 85 degrees, so not as cool as the white tea, but not boiling either because I prefer a calmer slower brew with slightly less hot water – and I found the re-brews benefitted from this too.
What about taste?
It’s fresh, light, cool and sort of like drinking a forest – that sort of dewey taste you get when you breathe in your garden early in the morning!
And the successive re-brews are just beautiful too, definitely worth 3 (I might have done 4 last night actually!). And I always notice how lovely a colour this is when it brews in the pot, no murkiness to be found her, just a lush grass green.
Anything else?
Absolutely worth it, comes in a “Boites du Thé” for 100g, which is the most efficient way to purchase this if you want a tin, because it costs less than buying the tea and a boites separately, and the Mariage tea boites are excellent quality, with beautiful images and a proper label instead of my illegible writing!

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