I’ve been drinking this at breakfast the last few mornings, as I’m off work and able to relax and enjoy myself a bit. The scent of the dry leaves is just amazing — if I didn’t know better, I’d have mistaken it for cocoa powder. It’s intensely chocolatey, with drier notes of cacao and the sweetly malty typical “black tea” scent running underneath. Brewed, this is just as amazing. The chocolate carries through into the flavour really well, adding a bittersweet touch to what is otherwise a sweet, deeply rich cup. Very satisfying, and very indulgent. If this is what mornings can taste like, I’ll be looking forward to them from now on! Amazing.