Tea type
Black Tea
Ingredients
Darjeeling Tea
Flavors
Not available
Sold in
Bulk, Loose Leaf, Tea Bag
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Ed Fladung
Average preparation
200 °F / 93 °C 4 min, 45 sec 10 oz / 295 ml

Currently unavailable

We don't know when or if this item will be available.

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5 Tasting Notes View all

  • “Got back from a 3 month trip living off of the Darjeeling teas I could find in Mexico. Finally this morning I brewed a cup of Mark T Wendell Darjeeling, my favorite Darjeeling and what a wonderful...” Read full tasting note
    95
    Ed_Fladung 39 tasting notes

From Mark T. Wendell

Our Darjeeling offering is grown in the high-altitude foothills of the Himalayas at the Margaret’s Hope Estate. Teas grown in this region tend to have a stimulating taste and aroma, setting them apart from other black teas. Often called the “Queen of Indian Teas”, Darjeeling is a full-bodied tea whose infused leaf produces a cup with a coppery-red sparkle and a hint of delicate fruit overtones.

About Mark T. Wendell View company

Company description not available.

5 Tasting Notes

95
39 tasting notes

Got back from a 3 month trip living off of the Darjeeling teas I could find in Mexico. Finally this morning I brewed a cup of Mark T Wendell Darjeeling, my favorite Darjeeling and what a wonderful experience. It’s just the best. Slightly brisk and full flavored.

Note that the Steepster site lists this teas and unavailable. Not so. IT IS AVAILABLE!!!!

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 10 OZ / 295 ML

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