Tea type
Green Tea
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Edit tea info Last updated by Jason
Average preparation
190 °F / 87 °C 1 min, 45 sec

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From Mighty Leaf Tea

A green tea blend from Japan, Kyoto Rice, Mighty Leaf’s take on the classic Japanese Genmaicha consists of green tea leaves blended with popped and roasted rice. The size and color of the rich dark green leaves and balanced proportion of rice comprise the finest Genmaicha green tea available in the U.S. Savor a deep, brothy and nurturing infusion.

About Mighty Leaf Tea View company

Mighty Leaf Tea was born for the sole purpose of infusing life into an ancient indulgence by creating tea products that reach new heights of quality and innovation. Our passion is creating the most incredible handcrafted tea blends found anywhere, globally sourcing the finest ingredients available. Paralleling the highest standards of quality at Mighty Leaf Tea is ongoing creative innovation.

8 Tasting Notes

82
2342 tasting notes

It’s been a real scorcher today but I just woke up from a nap (hello, vacation!) and I needed something to perk me up.

Genmaichas usually don’t impress me a lot but I like the popped corn in this one, which is something that you don’t always see. Definitely vegetal with a great, savory and brothy quality. It almost reminds me of soup. I have some genmaicha at home already so I doubt I will need to buy anymore soon, but I should probably steal this from my Dad who will never drink it. :-P

Tomorrow I am back home to chilly San Francisco and to my regular tea collection.

Preparation
190 °F / 87 °C 2 min, 0 sec

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62
117 tasting notes

Really interesting. Felt like I was drinking hot rice water and I’m very tempted to try it with milk and sugar to see if it tastes like rice pudding. A hearty tea, something that would be good around breakfast time.

Preparation
175 °F / 79 °C 4 min, 45 sec

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93
99 tasting notes

This is a really really tasty tea! I think I prefer Den’s Genmaicha Extra Green, but I really like this one too! (Which is good, ‘cuz I have a 4oz bag of it. :P) It’s warm and toasty, with a nice balance between the green tea and the toasted rice. Mmmm.

Preparation
195 °F / 90 °C 1 min, 0 sec

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46
212 tasting notes

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79
31 tasting notes

I love this. It’s great morning and night. The most unique green tea I’ve ever tasted- the rice really adds a nice dimension of flavor.

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76
45 tasting notes

I am actually traveling in Kyoto at the moment and almost everywhere you order green tea (vending machines, restaurants, etc) you get it with toasted rice flavour. I did not like the flavour first time I had it back in Vanuatu. But here I like it a lot, not sure if it is due to tea quality or my changing tastes or probably both. Another side note is that in most Japanese restaurants you get served hot green tea free which is a nice tradition, all you have to do is ask for hotto Ocha (not matcha).

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75
796 tasting notes

I like this more when not comparing and contrasting with other green teas.

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