Mist Valley SFTGFOP Second Flush

I found a tin of this tea in the back of my tea cabinet and thought I’d drink it for a mid-afternoon tea boost. Evidently I’ve never reviewed this before. It is a bummer that RtR has folded their business already.

Anyway, I find this to be a delightful brew. I steeped mine for 4 minutes and it is definitely darjeeling-esque. I am picking up the walnut notes with a tiny bit of bitterness. There’s a slght fruitiness but I don’t know that I’d call it muscatel. Might have to steep this at a slightly lower temp. to see if I can bring out those grape notes. This was really good with some coconut sugar which made the flavors pop a bit.

TGIF Steepster! :D

This is my first tea from Nepal. I was more than a little nervous learning that this is grown under similar conditions right across the border from Darjeeling-as I don’t care for 2nd flush Darjeelings at all.

Anyhow, the leaves are dark brown and tightly rolled with a liberal amount of golden buds mixed in. Dry leaf aroma is hard to describe-perhaps a faint note of licorice. The brewed aroma is that of what to me is typical 2nd flush Darjeeling-probably what others call “muscatel”, but to me it smell like some kind of corn liquor (as in corn alcohol).

The flavor is pretty much all the corn liquor-especially on the finish. It does get a bitter aftertaste as the tea cools. I CAN drink this-in fact I drank 4 ounces of a Rishi 2nd Flush Darjeeling (mainly because it was so expensive)-but I prefer not to.

I’m not giving this a numerical rating because I’ve never liked a 2nd flush darjeeling, so it doesn’t seem fair. It has all the characteristics of a quality tea, but it’s just not my preference. I would drink a cup of this if offered, but I would hope my host wouldn’t have a giant pot to share with me.

While I can’t taste the Walnut notes or the mild astringency, I can certainly taste the muscatel finish. This tea is very sweet for a first infusion, and the aftertaste lingers for about 15 seconds. It doesn’t seem all that complex now, but maybe the later infusions will develop more. As a final note for this steeping, the astringency started to appear as the tea cooled down, but it wasn’t all that strong by the time I finished the cup.

More to come later.