Hi everyone! just thought I’d drop in to say that I’m drinking this right now. This is the first cup of tea that I’ve had in a WHILE. I mean, I’ve been drinking tea and such, but I haven’t been logging it. I’ve tried Samovar’s Lapsang and Golden Buds, a tea from Palais des The, and a few others that I just haven’t had the time to input into my logs.
Sorry that I’ve been so absent! I miss you all!
I don’t have much time, but this one is pretty much delicious in every way. Take the smooth, succulent grassy notes of a deep-steamed sencha, then add a candied, floral sweetness explosion at the end of every sip. Refreshing without tasting fake or false or cloying. There are actual sakura blossoms in here, which let me tell you, make this tea one of the most visually pretty I’ve seen in quite some time. Herbaceous, light, the literal translation of spring in a cup.
Heart you all!