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“I used to do a lot of whole grain baking. The flour I used featured a recipe on the label for orange cardamom cookies. It’s one of those recipes I always intended to try and never got around to...” Read full tasting note
“Oh, oh, oh, you need to try this with half and half! Like a sugar cookie with orange peel!” Read full tasting note
We consider this tea to be in the chai family because of it’s delicious spices. But the apple and orange add an unexpected sweetness and fruity flavor. It makes a wonderful holiday tea.
I used to do a lot of whole grain baking. The flour I used featured a recipe on the label for orange cardamom cookies. It’s one of those recipes I always intended to try and never got around to but it sounded good. I always imagined it would taste like . . . Well . . . Like this tea.
This is good. Nice mild orange flavor with no nasty acidity, pleasant cardamom, and a hint of vanilla. My only complaint is I am strongly tempted to add cream and sweetener, cause I know they’d be awesome.
I guess I’m just a sucker for a good dessert tea.Oh, oh, oh, you need to try this with half and half! Like a sugar cookie with orange peel!
Ooo… sounds yummy!
noms! that sounds really tasty
Whaaaaaat?
Straight up, it’s a cousin to Constant Comment (orangey-spicey) with some vanilla. Milk just upped the vanilla-smooth part.
(Interestingly, I just double checked ingredient list and saw no vanilla in it…)
Funny that I just made orange cardamom pancakes. This tea sounds delightful.
Mmmmm, orange cardamom pancakes sounds good. Maybe I’ll make me some of those too.