Mie Sencha FF -12

Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Dag Wedin
Average preparation
140 °F / 60 °C 1 min, 0 sec

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2 Tasting Notes View all

  • “Ah, some sencha to calm me down and relax after an hectic week. 6g / 180ml banki-yaki kyushu 5 infusions 1m 60C / 5s 60c / 5s 65c / 5s 65c / 5s 70c Smooth and sweet. The 5th in particular was...” Read full tasting note
    91
    Dagwed 234 tasting notes

From Takeo Tea

Organicaly produced.

From the foot of the Suzukasanmyaku, in the town Geino, Mie Prefecture.

Picking season : Spring

Steeping:
The amount of tea leaves : 3g
The amount of hot water : 100cc
The temperature of the hot water : 60 ℃
Extraction time : 1 minut

About Takeo Tea View company

Company description not available.

2 Tasting Notes

91
234 tasting notes

Ah, some sencha to calm me down and relax after an hectic week.
6g / 180ml banki-yaki kyushu
5 infusions
1m 60C / 5s 60c / 5s 65c / 5s 65c / 5s 70c

Smooth and sweet. The 5th in particular was very sweet, a tone of vanilla! :)
This sencha is indeed top notch.

Preparation
140 °F / 60 °C 1 min, 0 sec
Terri HarpLady

Thanks to Dag Wedin for sharing this one :)
I followed Dag’s parameters:
6g / 180ml
5 infusions
1m 60C / 5s 60c / 5s 65c / 5s 65c / 5s 70c
The first steeping was a little intense, due to user error. I tried to steep it in my test tube, but the particles are pretty fine & it wouldn’t strain. So the resulting cup of tea was over steeped & terribly bitter. :p

For subsequent steepings I transferred the leaf to a Finnum & cup, which worked much better. Very green, tart & tangy with an anise undertone & an intense tongue tingle. The 4th steep had a granny smith apple quality to it, 3 – 5 had a vanilla mouth, kind of creamy, but also very fresh & clean, if that makes sense.

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