White Peony (Bai Mu Dan)
What it is
A fresh white tea also known as Bai Mu Dan or Pai Mu Tan. Two young leaves and the unopened bud are picked in spring and the production method is very simple – the leaves are simply wilted and dried in the sun, then gently heated and dried again.
Where it’s from
The spectacular mountainous region of Fuding County in Fujian Province of China.