This is certainly “whole leaf”…no small broken bits and no fines in my cup. I think it is a bit stronger than I’m used to thinking of English Breakfast as being. Perhaps a little strong on the Assam. You can taste the Darjeeling a bit at first, then the Assam buries it. Astringent in the mouth and later. A good morning tea for something bold.
Whole Leaf English Blend FOP
1051 Black Tea Blend WHOLE LEAF ENGLISH BLEND FOP
A blend of whole leaf teas from Darjeeling, Assam, and Sri Lanka with Golden Tips added. Created for a “traditional” English Breakfast that will not include flavors too strong.
