This is a high quality Oolong with creamy vegetal taste and sweet aftertaste. Being a big fan of Taiwanese highly-oxidized Oolongs, I was pleasantly surprised by this tea.
“Used one large teaspoon in a gaiwan. Water was boiled and left to cool for a minute or two. I quickly rinsed the leaves, then set about on this tea adventure! (Steeps are one cup at a time) Dry...” Read full tasting note
“This might finally be one of those oolong you all brag about ;) Leaves cant be compared to those i've had before. These are beautiful. Long twirled in little balls. Even this one smells slightly...” Read full tasting note
“Another great Oolong to try: http://is.gd/dzoJR” Read full tasting note
“It seems the people at TeaGschwendner already have a knack for accurate descriptions of their teas so here's a poem . . . A gentile rainfall through translucent garden mist. Moss grows on a cloud.” Read full tasting note
This delicate, high quality Oolong from Indonesia is comparable to the best Green Oolongs from Taiwan. Skilled processing and high-altitude cultivation delivers a fragrantly floral, jade-green color. The taste is a mild grassiness that gives way to lush, buttery floral and vanilla notes sure to make a lasting impression on your palate.
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