Sumatra Oolong Barisan (860)

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Grass, Green Melons, Mushrooms
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by cultureflip
Average preparation
190 °F / 87 °C 2 min, 30 sec 4 g 8 oz / 243 ml

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From Our Community

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22 Tasting Notes View all

  • “Used one large teaspoon in a gaiwan. Water was boiled and left to cool for a minute or two. I quickly rinsed the leaves, then set about on this tea adventure! (Steeps are one cup at a time) Dry...” Read full tasting note
    85
    morvaltur 1812 tasting notes
  • “This might finally be one of those oolong you all brag about ;) Leaves cant be compared to those i’ve had before. These are beautiful. Long twirled in little balls. Even this one smells...” Read full tasting note
    86
    malomorgen 227 tasting notes
  • “It seems the people at TeaGschwendner already have a knack for accurate descriptions of their teas so here’s a poem . . . A gentile rainfall through translucent garden mist. Moss grows on a...” Read full tasting note
    77
    robc22 144 tasting notes
  • “I’ve heard many stories where the tea obsessed receive undrinkable tea from friends as gifts.. lucky for me, my friends have amazing taste. This tea was a gift from a friend a while back and...” Read full tasting note
    89
    sencha23 106 tasting notes

From TeaGschwendner

This delicate, high quality Oolong from Indonesia is comparable to the best Green Oolongs from Taiwan. Skilled processing and high-altitude cultivation delivers a fragrantly floral, jade-green color. The taste is a mild grassiness that gives way to lush, buttery floral and vanilla notes sure to make a lasting impression on your palate.

About TeaGschwendner View company

Company description not available.

22 Tasting Notes

70
127 tasting notes

A lovely light oolong with a crisp aftertaste. Probably a bit overpriced.

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96
3 tasting notes

This is a high quality Oolong with creamy vegetal taste and sweet aftertaste. Being a big fan of Taiwanese highly-oxidized Oolongs, I was pleasantly surprised by this tea.

Preparation
190 °F / 87 °C 4 min, 0 sec

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