Earl Grey Cream

Creamy, delicious, smooth is how I’d describe this blend. Dried, this tea smells sweet, creamy, with a rich hit of bergamot. It is beautiful to look at with the blue mallow flowers.

I tried this black for the first cup and was so surprised at how smooth it was. Not a hint of bitterness. Bergamot was strong, but not over the top – I’d say just the right amount. And the creamy goodness. Oh so creamy and softly sweet. I decided to add a wee tip of milk and just a few grains of sugar, and that just helped to develop that vanilla-y sweetness of this brew. Served in a bone china teacup only adds to the decadence of this brew. I am very impressed and will be enjoying more of this tea.

Oh SOOO good!
I wish I had more of this!

Earl Grey Cream of any sort is my tea of choice. Can’t wait to coldbrew!

I had one cup on it’s own, it was full bodied and creamy to the max. The bergamot was strong, but not sharp – still so smooth. Oh man. Almost chocolately it was such a treat. THEN I put irish cream liqueur and all was right in the world. Put me right to sleep like a baybeh.

Well, spent a fair chunk of change today at one of my favourite tea stores in Toronto – Tealish! This was one of my purchases. I am really starting to appreciate Earl Grey Creams. Tealish’s version has a lovely aroma and to me, just the right amount of bergamot. I don’t like letting it steep for too long. I find that it gets less creamy tasting if I do. This really is a yummy tasting Earl Grey Cream! Not too bergamot-y and not too creamy. Will mos def be repurchasing!!