Hmm, surprisingly, I like this tisane a lot better than I did the first time I had it. I’ve never been a big fan of this one, but the husband likes it, which is how we ended up with some. I was pretty sure I’d just let him drink it, but today has taught me that perhaps, in the right mood, I could enjoy it. I was looking on my shelves, and it caught my fancy, ’cause I wanted something herbal but not fruity. I steeped it for much less time than Teavana recommends, which made the normally too powerful savory flavors light enough for me to really enjoy. The crisped rice and the soy go really well together now, with the other leaves and sundry flakes filling out the depth quite nicely. It smells wonderfully grainy, very reminiscent of cream of wheat. The mouthfeel is smooth and almost creamy. I think I have just revised my opinion of this tisane entirely.