Dokudami Umami Herbal Tea
Umami is the fifth sense of taste, best described as savory in English. This unique blend of spices, nuts and more appeals to those who love savory flavors and comes from ancient Chinese concoctions. A very unique choice. Oolong tea is also included, so this tea contains approximately 2% of the caffeine in coffee. Contains soy beans and nuts.
Preparation / Ingredients Use 1.5 teaspoons per 8oz of water. Heat water to 208 degrees (just boiling) and steep for five to six minutes. For stronger flavor use more tisane leaves. 2oz of tea equals 25-30 teaspoons.
Ingredients: Habu (cassia obtusifolia), Job’s tears seed, brown rice, soy bean, oolong tea, dokudami (houttuynia cordata), persimmon leaf, kuma zasa (sasa veitchii bamboo) licorice root, and Goji berry vine leaf.