A tropical blend of green Rooibos, papaya, mango, peach, citrus, rose and marigold flowers.
How to Prepare
Use 1.5 teaspoons of tea per 8oz of water. Heat water to 208 degrees and steep for 5-6 minutes. 2oz of tea equals 25-30 teaspoons.
Green Rooibos, red Rose petals, citrus peel, marigold flowers, mango, papaya and peach pieces.