Japanese Ceremonial Tea – This shade-grown tea from the tencha leaf is deveined then stone ground into a fine powder. This bright green powder is whipped into water that is heated to just before boiling resulting in a smooth, vegetal sweetness with no astringency.
Green tea contains very low levels of caffeine, less than a quarter the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
Steeping green tea is easy. Simply heat fresh, filtered water just short of boiling. Then pour water over tea and steep for 1-3 minutes (if using a tea bag) or 2-4 miuntes (if using full-leaf tea.)
Japanese matcha powder ground from the finest Japanese green tea leaves.
COUNTRY OF ORIGIN