I’ll have to try this again for sure because I tried this for my first time at my friends house. She used boiling water and just left the leaves in, which made it really bitter. The second time we made a pot I took the leaves out after a couple minutes but boiling water was still used, and I think she poured in twice the amount of leaves needed. Maybe… I need to try it again!
Dragon's Well
The classic Chinese flat-leaf, pan-fired green tea. Smooth, aromatic, and intriguing, it is considered the standard bearer for Chinese green tea and is thought to boost mental alertness.
