Verdant Tea (Special)
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Recent Tasting Notes
gah steepster ate my note. to recap:
this one was from dinosara and terri… i had it yesterday and it was really nice. This is not a strong puerh – it’s light and refreshing and reminded me of drinking spring water, except with taste that was sweet and earthy and just downright calming.
Final Count Yesterday: 75 (though that will be going up again with some teas that Kitenna dropped off once i get another few moments to enter them)
I thought I had reviewed this, but I guess not! This was a blend of the month tea back this summer. I have since discontinued the club, but I have a giant backlog of teas that I need to finish off from previous months.
I haven’t been paying enough attention to give this a detailed review, but essentially this is floral, jasmine and sweet. My favorite jasmine white tea is the base, and its typical linen and sugared sweetness is present, perhaps even enhanced by the vanilla. I agree that this being a ‘vanilla’ tea is a mismomer, but I do like the mild sweet flavor that smooths and softens the myriad of florals. To me, this reminds me of my beloved Eight Treasures Yabao but with a different base :)
Overall, this is a lovely summery tea if you like florals and jasmine. I love these things when they are done right, and I love how this blend tastes. For me, this is a good one, as it’s to my liking :)
I finally decided to give some of my November Verdant delivery a go – this tea sounded so unusual (and, given how much I love the Zhu Rong and the Yunnan Jasmine White, so delicious) that I felt it would be a safe bet for a sleepy Saturday.
The dry blend smells wonderful, though the delicious jasmine and the lighter orange peel definitely are the main aromas (not, of course, that I’m complaining). I used the recommended parameters from Verdant (5g per 8oz, steep for 30"). The infusion that it produced smelled divine – all of that delicious floral aroma from the jasmine, with just light undertones of orange (and a tiny bit of the ZR’s chocolate smell). It also looked noticeably darker than the Yunnan White usually does, when steeped in the same way.
To drink, it really was rather delicious. So floral, caramelly and fragrant – a sumptuous cup of tea, if ever there was one. I’m probably a little blinded by how fabulous I normally find the Yunnan White, but I really, really liked this blend. Though it did come in the November shipment (not, of course, that I received that until early December anyway), I think this tea is actually a perfect one to have out at Christmas – the blend looks very festive and the citrussy notes from the orange peel made it really appropriate for this bitterly cold day.
The second and third steeps were definitely less jasmine-tasting – the odd Zhu Rong leave that I scooped into the infuser came out much more, giving a stronger caramel flavour. It was still delightfully perfumed, though, so I certainly didn’t mind. And, I guess, it’s kinda nice to have a tea that changes so much, whilst remaining really delicious, the more you steep the leaves.
Flavors: Caramel, Citrus, Jasmine
Another from dinosara and my choice for a mid afternoon puerh. I pulled this one out since i had the 2006 shu this morning just to see how they might be different given that they ARE two wildly different puerhs..but similar hahaha at least in year and region.
I have to say, not a fan of this one. There’s something about the taste, even after multiple tastings that just isn’t sitting with me. It’s more vegetal than the shu and has a side taste that is like the oolong taste that i don’t like, but isn’t that taste. At least i tried..but not a fan.
Another of my puerhs from dinosara It’s a snow day here in Toronto and I AM LOVING IT! So i’m doing my best to be super productive work wise but also with my puerhs. My goal today is to get through THREE sessions! Mother is coming up this weekend for wedding dress shopping, so i won’t have much time to actually drink tea beyond what i take out with me. This was my morning puerh….though in retrospect i probably should have saved it for my evening puerh.
this was an earthy puerh but not overly so. as terri puts it – it’s a clean earthiness. For me, the first sip made me exclaim in surprise over how refreshing the taste was… and then i promptly had several more sessions in a row, standing in the kitchen….where my other half found me gleefully holding my little cup, drinking and smiling haha. This would be one of the few verdant puerhs i might consider reordering (though i doubt it’s available)….as i generally don’t find myself overly impressed with a lot of their puerh.
I ordered just a sample size of this, because on the one hand, it sounds amazing, but on the other hand, my love for green teas and green blends has been flagging lately, and I wasn’t sure if I would love it.
The blend looks lovely—Laoshan Green tea in those familiar curls, with yellow safflowers, long rice grains, and juniper berries. The brew comes out very harmonious, with a vegetal green base that isn’t distracting or too heady, and a rich, buttery finish with hints of vanilla and toasted rice, the rice being less evident than in the Laoshan Chocolate Genmaicha. I’m not sure if I’m getting anything from the juniper or safflowers, but then again, the berries might just be there for decoration. Overall, it’s a comforting and enjoyable blend, and worth trying, though I’m not sure I’ll get more as it’s not often available, and didn’t amaze me so much that I would search far and wide for it.
mmmm thanks for sending this one my way dinosara I have been enjoying this all mid-afternoon ish. Working from = get to try and have one of my puerhs! yaaay! this is a smooth one…with a woody sort of quality. Like being up north, standing in the woodshed. there’s a nutty quality to this one as well. i’ve quite enjoyed this today.
And finally a review of my current cup of tea lol. This has been keeping me company as I have been watching curling earlier, then put on some classical music, vacuumed the house, did all my laundry from my trip, and cleaned up the kitchen/bedroom. Oh, and played with the cat lol. This is still such a beautiful cup, it’s light and sweet and although it is summery, I also can picture drinking this while light snow is falling in the night. Which it very well might be doing outside here haha. Delicious, and I am nearing the end of this one too, would have liked this to be made available for furher purchase, maybe it will be in the future! Oh, and just checked – I haven’t actually reviewed this one before LOL. So here’s a quick rundown of this tea, which I have enjoyed many times already -
Smells delicious, light jasmine and florals. I usually steep for around 2 mins, and the aroma is heavenly, if you enjoy jasmine haha. The flavor is creamy and sweet, its like Verdant’s lovely Yunnan White Jasmine, but enhanced with even more florals. There is also a strong linen note in the mouthfeel and flavor. This is just delicious and reminds me of light sprinklings of rain or snow, dew covered lawns early in the morning, flower gardens, springtime, and delicate morning frost. Light and beautiful.
thank you for sending this one my way dinosara it was ages ago but i’m finally sorting through my smaller puerh samples, trying to clean up my cupboard AND take the time to focus on what i’m drinking at least once a week. I’ve been drinking this one all morning – though i suppose it’s now afternoon.
What i’ve started to figure out is that i get a smoke like taste often when i drink sheng…it’s not like lapsang smoke…but it comes through as “smoke” to my taste buds. This particular tea was earthy and vegetal like asparagus and then turned creamy. Overall a nice relaxing time today while cleaning up around the house.
From the EU TTB – Round 3
I’m not usually a fan of oolongs, but I’ve not much experience with Tieguanyin, so I decided to give this one a try. I used 1 tsp of leaf and gave it 3 minutes in water cooled to around 180 degrees. While brewing, the scent is strongly oolong – very roasty – with no orange or spice that I could discern. There are a generous amount of orange peel pieces in the mix, so this came as a bit of a surprise.
To taste, I’m picking up mostly oolong again. The liquor is a golden yellow, and the taste is roasted and a little smoky. It’s very, very smooth, though, with no bitterness or astringency at all. There’s a tiny hint of orange, but it’s very faint, and rather waxy-tasting. I’m not picking up any spice at all.
I’m a little disappointed with this one. I’d have liked more spice/orange from the flavour, maybe a slightly milder oolong. Sadly not for me.
So this tea came from my swap with Cameron, who didn’t seem to like it very much. When I opened the bag I did notice the overwhelming lavender/woodsy smell, which was quite aromatic. I think this tea should be made into a bath soap, if nothing else. It smells really good!
So, on to the flavor. I am getting some vegetal notes from the green tea but it is definitely very strong on the lavender with a pungent, spicy flavor that is coming from the coriander, I think. It’s a creative blend, for sure, that does remind me of the great outdoors. I’m a little more sold on the aroma than I am on the flavor, but I haven’t really loved any lavender blended teas I’ve tried. Something about them reminds me of soap and/or cleaning product instead of something to drink. This is definitely an interesting tea but I can’t say I would be rushing out to buy any. I think I will finish the cup but might use the rest as bath tea… lol. It’s kind of bitter too.
No notes yet. Add one?
Finishing up the last of this sample today. The genmaicha is definitely there, but it’s just so creamy. It’s so weird. I can’t get past the weirdness-haha! But I think I’d rather just stay with their normal genmaicha. xD
Thanks so much for the sample, Cameron B.!!
Flavors: Creamy, Thick, Toasted Rice, Vanilla
Cameron B. was nice enough to send me a sample of this the other day-thanks! :D
This one also seems to be popular, so I had to try.
And honestly,I’m really not all that sure what to think. It’s pretty buttery, and has a lot of vanilla notes in it. It’s like a buttery, vanilla, genmaicha.
Because while the vanilla and buttery notes mainly dominate this tea, I can still taste the toasted rice…It’s very different. Unique.
Not like anything I’ve ever had before.
I’ll have to try it again sometime before I decide if I really like it.
I mean, I really like how it’s like a vanilla genmaicha…just the butter flavors kinda turn me off. I can see myself either really liking this one, or feeling really really sick from the buttery-ness of it. xD I’ll have to rate this one later when I’ve sorted my feelings for this one! Thank you soo much for the sample, Cameron B.! :D
Flavors: Butter, Creamy, Toasted Rice, Vanilla
I’ve committed a tea sin.
And I don’t even care.
I’m on this mission to get my stash down, stop hoarding things, and make my cupboard (the real one, not the steepster one) seem less daunting.
So, i drank this to try it out when I got it.
I enjoyed it. But not any more so than I enjoy the normal LB, which is a lot, obviously.
So when I was going through my stash recently, I saw this…relatively new purchase that I had tried once, and enjoyed, but not any more than the normal LB – and I decided to just dump it in with the rest of my LB in its designated LB tin.
Even though it cost more. I don’t even care. Since I didn’t notice a difference myself, I just decided to enjoy it as regular LB. So now it’s all mixed up.
Feel free to judge me, tea snobs! :)
I’m really glad that I got to try this blend. It’s a wild and crazy twist on the classic genmaicha. Notes of vanilla, pine, sweet nutty flavors from the rice, notes of edamame. I smell more of the saffron than I taste but after several sips, the flavor of the saffron develops a little.
Really tasty and unique. Here’s my full-length review: http://sororiteasisters.com/2014/08/03/minnesota-blend-from-verdant-tea/
I absolutely ADORED this tea. Adored it. Loved it. It knocked my socks off. And if you read this review through: http://sororiteasisters.com/2014/07/21/mr-hes-1st-picking-laoshan-black-tea-from-verdant-tea/ You’ll see that it made me want to dance the futterwacken (not sure I spelled that right.)
Yep, an awesome tea.
A strong cacao aroma. A delightfully mellow flavor. The chocolate notes experienced in the aroma are tasted. A hint of almond. Sweet cherry notes. A delicious toasty note. Good for many infusions.
A wonderful tea.
I’ve barely touched most of my Blends club teas… so, based on the rating and aroma of this one (YUM), I figured I’d try it tonight as well!
The aroma of the dry tea is very appealing to me – like with Yabao Snickerdoodle, it’s the right spice combination; if there’s something in here that I don’t typically like, i’m not picking up on it. It mostly smells like gingerbread, to be honest… kind of like the soft ginger cookies I just made last week (cloves, ginger, cinnamon). Delicious. Flavourwise, this literally tastes like liquefied ginger cookies, with a creamy base. Win. Big win. This reminds me a bit of Laoshan Apothecary Green, of which I just purchased a bunch more, since I love the combination. Maybe that means there’s coriander in here too? That would be okay with me… I believe people were complaining about it being in too many teas, but I like it! Now, licorice? That’s another story… but thankfully, none here.
Anyhow, loving this blend. It’s just so comforting and creamy and perfectly spiced. I have no idea why it’s labeled “Earl”, given that I don’t taste any bergamot in here at all, but meh. Happier it tastes as it does. Also, not tasting the citrus. Maybe it died of old age in the bag and I just steeped its skeletons.
ETA: Duhhhh, I brewed this up as a green for some reason. IDEK. So 1.5 tsp to 8 oz. water, for 2 min at 82 C. Curious to try it brewed as a black, now.
I’m pretty sure I drank some of this before, but didn’t log it… oh well. Anyhow, giving it a shot tonight as I was going through my Verdant blends (and realizing I hadn’t added any of them to my cupboard count. Ouch.) The aroma is very much yabao – that piney, wintry sort of smell. There’s maybe a hint of spice peeking out too, but it’s primarily just yabao. The flavour does deviate a bit – piney yabao with some heat and spice in the forefront (I feel like I’m tasting ginger, coriander?), then a lingering creamy aftertaste which is where I’m finding the “snickerdoodle” spices are more apparent. It’s actually not too bad of a blend, although I personally don’t think that the spices are strong enough to mesh perfectly with the distinctive flavour of the yabao. This could very easily be age though, especially since my half is has been in a plastic baggie (albeit a reasonably thick one) for nearly a year.
Overall, since I like yabao, and the spices included in this blend are to my liking, I am finding this to be a winner for me. Probably wouldn’t pick up more as it’s just not a tea I think I’d find myself wanting too often (I crave yabao maybe a couple times a year when it’s on my mind), but it won’t be a problem to finish off the rest I have, especially since we’re back in the right season again :D
Sil totally didn’t drink her whole half of this, heh. I suspected as much and seeing her rating….. Anyways, since I do not have the same aversion to blergamot, I hoped I’d like this blend better… until I opened the package. Surprise, lavender! In retrospect, joining the Verdant Blends Club was not the best idea for someone who doesn’t like a lot of “herbal” ingredients, which pretty much all of the blends are full of. There was the odd blend that didn’t contain such things (and it was usually a hit!) but… not often.
Enough said, onto the tea. I initially thought that I might like an earl green with a high quality green base, but I did not anticipate the lavender. I’m not generally a fan of it in tea; it reminds me of soap, and usually takes over in a blend. Unfortunately, that’s exactly what it’s doing here, too. Aroma? Lavender with a hint of…. citrus? No… that’s actually also lavender. Sigh. Flavourwise, there’s a big hit of lavender, followed by a very refreshing and lovely citrus (definitely not bergamot). It’s actually quite lovely, and I’m surprised that it’s able to emerge from the lavenderfest (which is still lingering, mind you). Actually, to be fair, I think I can smell a touch of citrus from the cup, as well as a touch of creamy jingshan. It’s just very difficult to detect. The lavender is just far, far too dominant here – a more apt name would have been Lavender Jingshan with a Hint of Citrus.
Overall, I’m pretty disappointed, especially since I think that minus the lavender, this might actually be really tasty. I might try removing the lavender buds another time, but I’m pretty sure that the essence has been thoroughly transferred to the other ingredients, so it’s probably not worth the time. If you like drinking a cup of lavender, this tea is for you. If not, don’t bother despite the enticing name.
ETA: Kind of the same as the Sleeping Bear blend for me; on the third or fourth infusion now, and there’s still too much lavender in the forefront, but I’m really enjoying the creamy aftertaste of the green tea. I feel like there would be so much potential here if there wasn’t any lavender! Or, just a touch.