Verdant Tea (Special)Edit Company
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Recent Tasting Notes
I haven’t had the opportunity to try a jin jun mei before, so I grabbed a bit of this one with my Verdant order. It looks like a dian hong, and truthfully, it tastes like a dian hong. Sweet, yammy, smooth, maybe a bit of caramel, but not really distinct. Not really sure why there’s such a hype and steeper price for this kind of tea.
I’ve had this one for a long time lol
Anyways it’s still pretty tasty :)
I love dandelion alot which is probably why I enjoy this one, nice yummy cinnamon notes too, I can’t taste the yabao inthis blend but hey it’s a year old and still pretty damn good.
Flavors: Cinnamon, Dandelion, Wood
Here’s the blends club blend that resides in my cupboard (#19). I hadn’t tried this one until recently when I cold brewed some.
I would say it is a decently tasty blend. I wish there was more tea and less “stuff” in it (‘cause holy crap there is a lot of stuff in this blend). So many flower petals. It tastes like jasmine with a hint of fruitness. I will probably cold brew the rest of it since it’s not super exciting.
Ok, now I can review this one, which I am drinking this morning. This tea isn’t actually in my cupboard, but it should be. So it’s not going to get a countdown number because it would screw everything up. But it should be about here; there’s another blends club blend here, which I will be having later this afternoon. I almost put this one in my list of blends club blends to sell (note: I have a bunch to sell that I listed over in the forums), but then I realized there isn’t actually any wacky ingredients in this that I dislike, so I decided to keep it and at least try it.
This is one of those teas that is impossible to measure out properly. Everything is long and spindly and doesn’t fit in the teaspoon. So an approximate 3 tsp (2 perfect teaspoons) went into my cup. I like this one. It reminds me a bit of the Cocoa Goji Zhu Rong, which was a blend a while ago, but this time with jasmine. It works. It’s a bit chocolatey, a bit of bright goji berry, and then an nice strong hit of jasmine with some creaminess from the yunnan white. Very tasty. And of course not a blend that they will ever bring back.
Flavors: Berry, Chocolate, Creamy, Jasmine
Back logging from memory
Started out mildly citric fruity spectrum which bled into lemongrass due to lemon flavor being more pronounced followed by a slightly herby tail which reminded me of dried lemongrass. Unlike other fresh sheng I have had by verdant I would say this is an attempt at storage puer where as in the past it seemed they were friendly/light “drink now” profile whether intentional or not. There was a bitterness which I like but unfortunately it was not followed by a sweetness (as per bulangs I enjoy) which would have sealed the deal for me to order a larger chunk but we shall see in a year or so. It slightly reminded of w2t bulang mini cake I really adore but this tea was more complex but it was lacking the body and sweetness that complete the experience personally.
I will have to rebrew in the near future due to this being the first sheng by verdant that has held my interest and have potentional to be flavorful with flash steeping or sub boiling water.
Flavors: Bitter Melon, Citrus Fruits, Citrusy, Herbs, Lemon Zest, Lemongrass
Had this one the other week, but can’t remember tons about it. I kept forgetting to log it though. This one was pretty disappointing for me though.
It was a bit bready, but also super woody. It was way too strong for my tastes, but glad I got to try it.
Thanks, Terri for the sample!
Flavors: Baked Bread, Wood
This tea was surprisingly good to me, considering I don’t think I’ve had these ingredients in combination before or possibly at all. I put a little sugar in it and sweetened, it’s quite tasty. It wet my whistle while I was doing data entry and manual labour in the library stacks. It all needs to be done by the end of May, boxed up and documented, and it’s somewhere around 1000 binders of data. And I just had to look up the spelling on wet because I wasn’t sure that was the correct word. It is. WET my whistle and WHET my appetite.
Um….this one tastes better than it smells, I think. But I’m honestly not big on frankincense smell, so that has a lot to do with it.
The cup tastes like a high quality chamomile, with lots of strong honey and apple notes, and a delicate floral quality. Behind that though, there’s a more robust herbaceous quality, which is ever so slightly earthy.It’s not a flavor combination I would have put together myself because it still feels like it shouldn’t work, all while somehow still working.
This is it! The last unlogged tea in my cupboard, and the last sample to try from beelicious. Thanks again for the huge bag of goodies!
Compared to the unblended Wuyi Big Red Robe, this one isn’t as strong or roasty. The oolong here reminds me even more of a honey-citrus-heavy Dancong, which is also enjoyable. There’s a hint of cocoa, a savory quality, and something like woodsmoke. Not sure how whiskey-like it is, but it is interesting and a completely different, and lighter, experience than the base tea.
The first time I brewed this I forgot it was a green blend and treated it like a black! Wasn’t actually that bad, but I figured I’d wait to rate it until I had actually steeped it properly. I decided on western style (too lazy for gaiwan) but relatively heavy leaf (4g) and short steeps (1min), which I think ought to be good for several infusions. First one is very nice – lots of vanilla and toasted rice in the aroma, smooth and buttery green tea base.
Thanks to Dinosara and Sil for letting me get my hands on a bit of this puer. I’ve been drinking it all evening in my little pot. I’ve been pouring multiple steeps into an 8 oz cups so that might be negating all the benefits of gongfu steeping, but it’s fun to try things out.
This one is nice and smooth and very earthy. There’s a bit of sweetness to it,and maybe something like raisin? I’ve had 14 oz of it so far and I might just keep up with it for the rest of the night!
Darby was nice enough to send me a sample of this one! Glad I got to try it finally! Tastes a lot like the other chai from Verdant that I tried. Except instead of the creaminess that I liked in the other, it kinda tastes like dirt. 0_0
I’ve never had a chai that tastes like dirt. Didn’t over-steep it at all. So no idea what’s with that. xD
Still glad to have tried. Thanks, Darby!
Flavors: Dirt, Spices
Thanks for a sample of this a while back, BrewTEAlly Sweet! The Yabao flavor profile just isn’t for me… though it’s less easier to ruin than a raw pu-erh. I’ve had the Yabao on it’s own a couple times before. I love the idea of adding spices, and it does make the flavor better for me. Not too spicy so it doesn’t overshadow the Yabao. The flavor is light: honey, sweet. Does it taste like a snickerdoodle cookie? If any tea did, this one would. I would imagine adding some sort of sweetener would help that aspect. I was hoping for more sarsaparilla flavor. The second steep had just as much flavor. I’m happy to have tried this one! It’s annoying I couldn’t find this one on Verdant’s site. I thought they have them all archived. I wish they had a search option.
Steep #1 // few min after boiling // 2-3 min steep
Steep #2 // just boiled // 4-5 min
Spicy smell, spicy taste. Kinda looks spicy too. Actually when I saw that there was oolong in it I got excited because Verdant has good oolong. The flavor is very much like the scent. Though I’m not really sure of the use of Tulsi. It’s like hibiscus, its overpowering. The smoothness and flavor of the oolong are pretty much none existent.
This is a very unique flavor that kind of grows on me. When I first read the label, I read citrus. When I first opened the package, the smell was strong, and really it smells quite a bit like cola (think coca-cola) . When brewed, the cola aroma morphs into something more flowery/perfumy. The taste when brewed is definitely flowery (honeyed rose) with citrus elements (though it isn’t really a strongly citrus tea by any means) so it didn’t occur to me that I had misread the label. But, when I read through the description provided by Verdant, I noticed my mistake. So, I looked up cistus and found that it is a type of flower. Very interesting and I’m glad to have tried something so different. I’m definitely enjoying this tea.
Flavors: Citrusy, Perfume, Rose
Yup, soybeans, vanilla, toasted rice and a wee bit nutty. I often don’t get the same notes that Verdant describes on their site, but this time it was pretty dead on accurate for me.
I think I like this. It’s a bit odd, but good odd. I didn’t realize that this had a green base when I put my kettle on, so I ended up steeping in in 90C water and it was delicious and smooth.
Flavors: Nutty, Smooth, Soybean, Toasted Rice, Vanilla
This is an interesting blend, and for once I decided to jot down my impressions of the tea as I was drinking it and not after. So here goes:
-smells like a spice mix
-aroma more complex after brewing
-almost reminds me of orange spice and pepper – at which point I’m sure I’m imagining things
-very vegetal green oolong, a little too heady
-tastes like: the broth I use to make tea eggs, I’m not even kidding
-or Numi’s savory teas
-also reminds me of Verdant’s Holy Basil Spa Blend (both have tulsi)
Overall it’s very unique, if a bit of an adventure where I wasn’t sure what I was getting into. Thanks beelicious for the sample, it’s surprising how much Verdant has experimented with blends as my impression of them leans toward straight teas (and a few well-known blends like Chocolate Genmaicha).
This tea is such an interesting concept that I’ve really enjoyed trying. It’s good, but I’m not so sure it tastes like cola. I smell and taste spice. There is also a baked good quality to it. So, it’s almost like liquid moist spice bread. The bread like flavor is really prominent in the aftertaste.
Flavors: Baked Bread, Clove, Spices