A sample from Miss B. I was in the mood for gin this morning, but there being none to to hand I had to settle for tea with copious juniper berries instead. This one fit the bill perfectly. In actual fact, it appears to be at least 85% juniper berries. There’s a scattering of spearmint leaves, the tiniest bit of pu’erh, a few peppercorns, and only the tiniest quantities of the other ingredients (birch bark, tulsi, anise and cardamom). I used 1 tsp for my cup, and gave it 4 minutes in boiling water. I crushed most of the junipers first just because they’re better that way.
To taste, this is like a fresh, foresty chai. The main flavour is juniper, no surprises there. I love it, though, so I’ve no complaints about that. Second comes the spearmint, sweet and cooling, followed by a touch of earthiness from the pu’erh. I think that’s where the “forest” vibe is coming from – it has that characteristic wet leaf/forest floor flavour that can be so appealing in pu’erh. The spicing is more prominent than I thought it would be, running throughout the mid sip and lingering long in the aftertaste. I can clearly taste cardamom, star anise and pepper, which is surprising given how little there was of it amongst the dry leaf. I can also taste something that’s reminding me of black liquorice (and thankfully it’s not my nemesis liquorice root). Altogether, it’s a better combination than I was expecting – unusual, but very drinkable, and the flavours work super well together. I’m really pleased to have had the opportunity to try this one!