59 Tasting Notes

I picked up a box of this while on vacation a couple of weeks ago, and am just now getting around to trying it. I think it’s gross. It’s bland, and has a weird medicinal aftertaste from the Rooibos. Celestial Seasoning’s Mandarin Orange Spice has a much better flavor. I’ll stick with that in the future.

Flavors: Medicinal, Orange, Orange Zest, Rooibos

Preparation
Boiling 8 min or more 1 tsp 8 OZ / 236 ML

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Yesterday my husband and I went to a family reunion. It’s a long drive, but it’s tons of fun and we see relatives we don’t see any time of year. As an added bonus, a close friend of ours who we don’t often get to see lives along the route, so we stopped in and visited her on the way home. My friend offered me some tea for the road, which I gladly accepted. I had a cup of this with plenty of milk and quite enjoyed it. It was a smooth, sweet chai with subtle, but pleasant flavors. I was surprised to see that it has such low reviews on Steepster. Maybe the milk made the difference? I’ll have to try it without milk someday to see if that changes my opinion.

Preparation
8 min or more 1 tsp 12 OZ / 354 ML

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Tried a variation on my pregnancy blend. I used raspberry leaf, apple chamomile, a honeybush/rooibos blend that I had added some vanilla extract to, a bit of ginger and some xylitol. It was somewhat sweeter, and the hay notes were much stronger. I really couldn’t taste much of the grassy flavor of the rasberry leaf this time. I was pleased though, since the apple chamomile and honeyroo were blends that I didn’t really like on their own.

Preparation
Boiling 8 min or more 2 tsp 8 OZ / 236 ML

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I’ve almost finished the Pregnancy Tea I ordered, and I have a bunch of raspberry leaf from Rose Mountain Herbs, so I decided to try making my own blend. For my first attempt I added a bit of peppermint, a few small pieces of clementine peel, and a couple dashes of ginger. The flavor was fine, but it immediately triggered my heartburn, so I took a few sips, then dumped the rest and tried again.

For my second attempt, I added 1 tsp raspberry leaf, 1/2 tsp honeybush, 1/2 tsp chamomile, and a couple dashes of ginger. It was quite good, with a mild yet complex flavor, and it cleared up my heartburn right away. It tasted like a warm summery meadow- grassy, with undertones of hay, wood, flowers, and a hint of ginger. I think I’ll keep this base recipe and try adding different variations to it.

Flavors: Flowers, Ginger, Grass, Hay, Wood

Preparation
Boiling 8 min or more 2 tsp 8 OZ / 236 ML

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I tend not to enjoy chai that I buy premade, as it tends to be much too sweet for me, but while driving to the beach I was at Sheets and craving Chai, so since they have a whole bar of things to add to coffee I bought a teabag and added spices, flavored creamer, and milk. It was quite good. And it gave me a nice burst of energy to keep the trip from exhausting me too much.

Preparation
Boiling 8 min or more 1 tsp 16 OZ / 473 ML

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I was on vacation last week, and on the way back we stopped at a Teavana store. It was my first time in one, and they were having a sale, so I decided to pick up a couple of teas and a tea brewing pitcher. I made some cold brew sweet tea in that for my husband, which hopefully he likes. (I personally cannot stand the amount of sugar in sweet tea). Since I’ve been searching for an herbal peach tea that doesn’t taste disgustingly artificial and sweet, I decided to try this. It is quite sweet, and the artificial peach flavor is prominent, but it has enough underlying complexity that I think it’s actually the best herbal peach tea I’ve had. I’ll probably try blending it with a few things in the days to come and see how that turns out.

Flavors: Peach, Sweet

Preparation
Boiling 8 min or more 3 tsp 8 OZ / 236 ML

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This was an ok tea. I really like cinnamon and clove, which were the predominant flavors here, but it felt like it was missing something. I would not be opposed to drinking it again, but I probably won’t buy it again.

Flavors: Cinnamon, Clove

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML
rosebudmelissa

Actually thinking about it, this tastes basically like mulling spices. I suppose you could use it to make spiced cider or wine without having to put together the spices yourself.

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I have been having some heartburn with the second half of my pregnancy, so I decided to try this tea. It had a mild minty/herbal flavor, and did provide some short term relief. However, I think the spearmint in the tea actually aggravated my heartburn in the long run. Chamomile tea seems to be a better choice for me, as it reduces my heartburn by a small but noticeable amount for a significant length of time. I may try marshmallow without mint in the future, but I won’t be buying this again.

Flavors: Herbs, Mint

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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I tried the bagged version of this. It is quite good. It has a nice blend of spices, and just a hint of pumpkin to give it a unique twist. The underlying tea flavor was smooth and not at all bitter. I wish the pumpkin flavor was a little stronger, but I think I’ll be buying more regardless.

Flavors: Pumpkin, Spices

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Profile

Bio

I drink a lot of herbal tea, and the occasional cup of traditional tea here and there. I really enjoy experimenting with my own blends. I like to keep a wide variety of teas on hand and I love trying new teas.

Flavors I like: mint, chamomile, fruit, nuts, flowers, chocolate, caramel, vanilla, honey, chai/spice, honeybush, green rooibos, flavored blacks, dark oolongs

Flavors I Dislike: cardamon, lemongrass, coffee, chicory, bitter or astringent teas, red rooibos, licorice(but I do think I like either fennel or anise, I’m not sure which), many (but not all) artificial flavors

I have yet to try any white or puerh teas

Location

Maryland

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