I stumbled upon steepster almost a year ago. It was Labor Day weekend. Tony & I were talking about going to the London Tea Room (founded by a couple of chics from London that were nostalgic for a proper cup of english tea). I did a search on one of their teas, to see if they still had it on their menu, but the search led me to a review of that tea, written by our lovely Azzrian! I had never heard of steepster, & although I was drinking large quantities of tea every day & have for years, they were from a fairly small number of vendors. I had no idea there were online tea communities, & I was instantly in love love love!
Within a week I had placed my first order from Verdant, & it was more love love love. My tea collection, which seemed pretty large at 30 or so teas, has blossomed forth each month, as I continue to discover new (to me) companies, make friends with like minded tea freaks, participate in trades, joint purchases, TOMC, teaboxes, etc.
I received this sample in my first Verdant order, or maybe one of the first orders. I can’t believe I haven’t drank it yet! I had a couple of porcelain jars with lids that most of my samples end up in, & this one was in there (with 4 samples of Verdant’s flowering green jasmine…if anybody wants one, please let me know! I’ve already drank several).
Anyway, finally I’m drinking it! Even though it’s a year old, it was well preserved in its foil pouch & it is as tasty as ever. As far as Green teas are concerned, I don’t think anybody can compete with the amazing fresh flavor of these Laoshan greens.
We’re talking freshly steamed edamame…fresh creamy soymilk (I used to make my own), buttery green beans, fresh picked from the garden & steamed. The fresh green taste is so good, & in the 4th steeping my mouth took on a mintiness, a tingling sensation. I’ve now had my green tea for the day, & it’s also a sipdown! 340!