Wild Blueberry White Chai

Tea type
Chai White Blend
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Madison Bartholemew
Average preparation
180 °F / 82 °C 5 min, 45 sec

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From Yogic Chai

Product Details

Herbal Properties:
- Bai Mu Dan (white Tea): High in antioxidants*, Bai Mu Dan is picked early in the season when the buds are still fresh, young and tender. Because of this early picking, the taste white tea produces is very mild, and sweet without the sometimes astringent qualities of regular green teas.

- Cardamom: A household spice that is commonly used to support digestion without increasing Heat.* It has expectorant and diaphoretic actions.* The mucus forming properties of milk are neutralized when cardamom is added to it.*

- Cinnamon: This warming spice is traditionally used in cold formulas as an expectorant and diaphoretic (sweat inducing).* Due to its warming property, cinnamon is known to promote digestion.*

- Cloves: An energizing herb,* cloves are an effective stimulant and aromatic for the lungs and stomach.* Cloves are used extensively in Ayurvedic herbology.

- Ginger: In Ayurvedic and Chinese herbology, Ginger is known to have heating, cleansing, toning and stimulating properties.* Ginger promotes digestion, relieves abdominal discomfort, dispels chills and it is also useful for relieving respiratory complaints due to phlegm and arthritic conditions due to coldness.*

- Wild Blueberry: There are higher concentrations of potent antioxidants in the deep-blue pigments of wild blueberries than there are in the cultivated variety. Wild harvested in the equatorial forests of Ecuador these berries have many potential health benefits.

  • This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

About Yogic Chai View company

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4 Tasting Notes

69
518 tasting notes

I got a bit of this from TeaEqualsBliss. The moment I saw this tea, I knew it was going to be something strange. There was all this powdery stuff mixed in with the tea. Hmmm… well I was in the mood for something both fruity and spicy so let’s give this crazy looking concoction a try!

I steeped it overnight in the fridge. The moment I poured in the water, all this blueberry powder can right out of the filter. I don’t really mind bits in my tea but why did they powder the blueberries? To get more flavor out of them maybe? hmm I like how they are trying to use real blueberries for flavor rather than flavoring.

I like the balance of spicing here. I this Yogic Chai makes very tasty chais. The white tea here tastes earthy and a bit chocolatey. The blueberries are slightly tart. It’s sort of strange, but not bad. I really prefer 52teas’ Peach Fuzz Chai.

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87
4449 tasting notes

Another black friday purchase! This is yummy. The blueberry has a sweet yet tart flavor, and it gets along well with the chai spices and the Bai Mu Dan.

Very enjoyable.

Preparation
175 °F / 79 °C 6 min, 30 sec
Jaime

This sounds so good!!

LiberTEAS

It really is! I love all of Yogic Chai’s blends though (at least, all that I’ve tried up until now!) They are probably the best chai blenders (after ME of course. LOL)

Jaime

That is some high praise indeed!! I’ll definitely be checking them out!

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75
154 tasting notes

I’m unsure of this one.
I think i was expecting a strong tart blueberry taste since yogic chai usually does whole ingredients. Maybe a few actual dried blue berries floating around the bag.
It looks like they took whole dried blue berries and ground them to a powder and added that to the chai mix. It’s not bad it’s just not what I was expecting. So with this powder flavoring the blue berry taste is there but it’s still not as strong as I would have wanted it. I guess I wanted the blue berry flavor to dominate the blend and be supported by the chai herbs. This blend is more like a chai with an equal flavoring part of blue berry mixed in.
They totally did the right thing in this blend by taking out specific spices. The ones that are left in remind me of baking spices. So this blend is not as punchy as the normal teas from yogic chai at all but it works well.
I like it… it just took me off guard as it is quite a departure from their normal chais.
So if your in the mood for a warm chai-like tea this is pretty awesome.
If you want CHAI with punch and bravado and spirit… this is not it.

Preparation
185 °F / 85 °C 5 min, 0 sec
Cofftea

lol When I saw these (I don’t like blueberry, but I wanna try the Acai one) I was like “WTH?!” This got more of a shocked reaction out of me than most of Frank’s teas.

Madison Bartholemew

Yea I KNOW! I had to give in… and they are truly worth a try. There not at all like what I was expecting but still pretty good. I try the Acai tomorrow (pacing out my new teas) so I’ll pay super special close attention for you. Did you order it? I didn’t think I saw a review of it up from you.

Cofftea

Nope. I have way too much tea and I was too leary lol.

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80
6770 tasting notes

This is so unusual but I really like it! It has lovely white tea with mellower blueberry and chai flavors! Unlike anything I have ever tasted and it’s pretty darned nifty!

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