Lemon Grass Genmaicha Chai

Tea type
Chai Green Blend
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Yogic Chai
Average preparation
175 °F / 79 °C 3 min, 0 sec

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From Yogic Chai

Product Details

Herbal Properties:
- Genmaicha Tea: Is a flavorful Japanese classic which includes a stunning combination of whole, fresh Green Sencha leaves combined with roasted organic brown rice. The almost sweet, toasted flavor of the rice adds a lovely contribution to the whole bodied green tea leaves

- Cardamom: A household spice that is commonly used to support digestion without increasing Heat.* It has expectorant and diaphoretic actions.* The mucus forming properties of milk are neutralized when cardamom is added to it.*

- Cinnamon: This warming spice is traditionally used in cold formulas as an expectorant and diaphoretic (sweat inducing).* Due to its warming property, cinnamon is known to promote digestion.*

- Cloves: An energizing herb,* cloves are an effective stimulant and aromatic for the lungs and stomach.* Cloves are used extensively in Ayurvedic herbology.

- Ginger: In Ayurvedic and Chinese herbology, Ginger is known to have heating, cleansing, toning and stimulating properties.* Ginger promotes digestion, relieves abdominal discomfort, dispels chills and it is also useful for relieving respiratory complaints due to phlegm and arthritic conditions due to coldness.*

- Lemon Grass: As a medicinal herb, lemon grass is mildly diuretic and a stimulant tonic. * The herb promotes digestion of fats, and in Ayurvedic medicine a preparation of lemon grass with pepper has been used for relief of menstrual troubles and nausea.* The herb stimulates perspiration, cooling the body in summer and lowering fevers any time of year.*

  • This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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3 Tasting Notes

88
4423 tasting notes

Interesting! A very interesting tea. I have tried the Genmaicha Chai from Yogic Chai in the past, and so I was excited to try it with the Lemongrass addition. It adds a nice dimension of flavor.

The Genmaicha is somewhat softened by the presence of the spices and lemongrass, but not so much that it disappears. A slight toasted nut note sits in the background. The lemongrass adds a light citrus-y note and a slight creamy tone to the cup.

This is really good!

Preparation
175 °F / 79 °C 3 min, 0 sec

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92
988 tasting notes

Shared this with some friends yesterday afternoon- they really enjoyed it =) It’s almost gone though >_<

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