White Masala Chai

Tea type
Chai White Blend
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Edit tea info Last updated by Yogic Chai
Average preparation
170 °F / 76 °C 4 min, 15 sec

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From Yogic Chai

Product Details

Herbal Properties:
- Bai Mu Dan (white Tea): High in antioxidants*, Bai Mu Dan is picked early in the season when the buds are still fresh, young and tender. Because of this early picking, the taste white tea produces is very mild, and sweet without the sometimes astringent qualities of regular green teas.

- Cardamom: A household spice that is commonly used to support digestion without increasing Heat.* It has expectorant and diaphoretic actions.* The mucus forming properties of milk are neutralized when cardamom is added to it.*

- Cinnamon: This warming spice is traditionally used in cold formulas as an expectorant and diaphoretic (sweat inducing).* Due to its warming property, cinnamon is known to promote digestion.*

- Cloves: An energizing herb,* cloves are an effective stimulant and aromatic for the lungs and stomach.* Cloves are used extensively in Ayurvedic herbology.

- Ginger: In Ayurvedic and Chinese herbology, Ginger is known to have heating, cleansing, toning and stimulating properties.* Ginger promotes digestion, relieves abdominal discomfort, dispels chills and it is also useful for relieving respiratory complaints due to phlegm and arthritic conditions due to coldness.*

  • This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

About Yogic Chai View company

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4 Tasting Notes

4846 tasting notes

Finishing up the last of this in my cupboard.

This tea really surprised me. I wasn’t expecting much from a white chai, because white tea is so delicate, I figured the spices would completely overwhelm the flavor of the white tea. But I think that Yogic Chai did a really good balancing act here. The spices are very lively, but do not overwhelm the fresh, light taste of the white tea.

Here is a link to my full review of this tea on The Tea Review Blog:


170 °F / 76 °C 4 min, 0 sec

Now would you add milk to it? I wonder how their new acai white chai is…


This one surprised me, too!


No, I didn’t add milk to it. I suppose you could, but I think it would overwhelm the white tea flavor. I did add honey (I always add honey to chai) which brings out some of the more delicate nuances of the spices. But no milk.


@cofftea – I am not a big fan of acai berry, so I’m not rushing to place an order for that one. If I place another order with them for something else, I might include it in the order, just for the sake of curiosity.


I sent you a few quick emails btw


takes some skill i assume to make chai with white tea without killing the white tea…


@malomorgen It definitely takes a careful balance with the flavors.


I agree malomorgen- milk w/ green chai is pushing it. I tried it once and it was pretty good, but I probably won’t do it again.

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6770 tasting notes

Another chai…this time a white…and I will say…I LIKE THIS TOO!!!
A special thanks to LiberTEAs for this as well!!!

It’s juicy but not fruity…it’s sweet but still spice. It’s refreshing and almost makes me crave for more!

It’s description focuses on it’s herbal properties but it doesn’t taste like your normal “blah” Herbals…it has flavor and a good one. It has character!

WOW. The more I sip the more I am surprised at how much I like it. I really this it’s the sweet without the tart or bitterness that some tend to have and the spice with being gentle instead of being comparable to sucking on a mouthful of cinnamon bark.

Me likie!

Kathryn Ann

Wow, a white chai. I’ve never heard of that!


They are few and far between Kathryn Ann- I haven’t gotten my hands on one yet. Stash has one I believe.


I think English Tea Store has another one…

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