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Brewed up a quick cup because I was craving something sweet, but all I had handy was a dried cotton tea bag that I had used for the pecan tart black tea yesterday… Sooo… I shouldn’t say much about this tea just yet, especially about the colour.

But. I can say that this tea is very very tasty. The mint is definitely stronger than the chocolate. I’m not entirely sure about the chocolate, but the chocolate-esque taste comes out at the end of a sip. This reminds me a lot of York Peppermint Bites, which is pretty awesome, because I love those!

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I’ve been drinking tea off and on for a few years, but only in the last year have I started to test out loose leafs, and expand my taste buds.

I consider myself very new to the world of teas, especially when it comes to properly steeping, and knowing much about what certain teas are supposed to be like.

After discovering there was more to tea than Red Rose OP, I have traditionally tended to drink mint teas and similar herbals (but no fruity ones), red rooibos, honeybush, and the occasional matte. I’ve only recently discovered white teas and oolongs, which I really enjoy.

I’m expanding my knowledge, trying new teas, and just starting to learn about temperature/steep times, etc.

0: I don’t even want to taste it.
1-10: I can’t finish the cup.
11-30: I’ll finish my cup, but that’s it.
31-50: I will drink it until I’ve used it all up, or find someone to give it to. It’s ok, but it’s not something I tend to reach for.
51-70: I enjoy it enough to reach for it specifically, but I won’t get it again.
71-80: I enjoy it quite a bit. I would recommend it to others.
81-90: I would definitely buy again, but it’s not my favorite.
91-100: The creme de la creme

Location

Saskatchewan, Canada

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